Chef de Rang - The Drawing Room in London

Chef de Rang - The Drawing Room in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Raffles Hotels & Resorts

At a Glance

  • Tasks: Deliver exceptional service in a luxury setting, enhancing guest experiences at The Drawing Room.
  • Company: Join the prestigious Raffles London, known for luxury and glamour.
  • Benefits: Enjoy 28 days holiday, staff meals, and a range of perks including discounts and development opportunities.
  • Other info: Join us for fun events and a supportive workplace culture that celebrates diversity.
  • Why this job: Be part of a dynamic team that values your contributions and offers growth in a vibrant environment.
  • Qualifications: Strong communication skills and a passion for delivering outstanding service are essential.

The predicted salary is between 30000 - 40000 £ per year.

The Raffles name is synonymous with luxury, glamour and extraordinary adventure.

Raffles London at The OWO on London’s Whitehall unites the allure and heritage of Raffles with one of the world’s most historic addresses.

Scope of Position

A Chef de Rang will be responsible for the day‑to‑day service within The Drawing Room, keeping in line with the brand’s continuing effort to deliver outstanding guest service.

Specifically, you will perform tasks to the highest standards from the moment a guest enters to the moment they leave, enhancing their experience.

You will take responsibility for leading a station while managing commis waiters to ensure a smooth service, maintain the stations and the restaurant itself, and act as the communication point between back of house and front of house.

You will support hostesses, baristas and other team members when required and supply guest feedback and requests to management.

Responsibilities

  • Knowledge of the menu and all products served within the Drawing Room.
  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately, explaining each dish to the guest.
  • Act as the contact point between Front of the House and Back of the House staff.
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
  • Explain the dishes to the guest in a professional manner.
  • Check in with customers and take additional orders or refill water, as needed and requested by senior colleagues.
  • Serve food orders and remove used dishes and utensils.
  • Ensure food is served in accordance with safety standards.
  • Inform restaurant staff of customers’ feedback or requests.
  • Commit to best possible sustainable practices daily in terms of waste management and purchasing.
  • Take on additional responsibilities in the absence of the line manager or senior employee.
  • Perform other duties as required or assigned, including working in a different department or restaurant than usually assigned.
  • Health and Safety
  • Ensure that all potential and real hazards are reported immediately and rectified.
  • Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
  • Ensure the safety of the persons and the property of all within the premises by strict adherence to existing laws, statutes and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre‑planning a defence against them.
  • Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.

Qualifications

Essential

  • Ability to communicate clearly and efficiently in English, both verbal and written.
  • Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation.
  • Proven track record of surprising and delighting guests.
  • Detail oriented and able to work within a team.
  • Flexible to respond to a range of different work situations.
  • Works well within a team environment.
  • Proven ability to provide high levels of service under pressure.
  • Strong time management skills with the ability to multi‑task while maintaining an immaculate and professional appearance.

Desirable

  • Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.

Benefits

  • 28 days holiday including bank holidays plus an additional day for every year of service up to 5 years (35 days).
  • Staff meals while on duty.
  • Free dry cleaning for uniform.
  • Employer pension contribution of 3 %
  • Enhanced sick pay.
  • Enhanced maternity, paternity and adoption pay.
  • Life Assurance 1 × salary.
  • Employee assistance program, including virtual GP and financial advice.
  • Season ticket loans and cycle to work scheme.
  • Colleague gifting to celebrate special occasions.
  • Paid days off to move house or give back time to a charity of your choice.
  • Internal learning and development programmes tailored to you.
  • Fun‑filled events, whether that’s a pub quiz, team run or festive party.
  • Employee benefit card offering discounted rates of up to 30 % at Accor worldwide and Raffles London F&B outlets.
  • Worldwide development opportunities across Accor’s extensive brand portfolio.
  • Other Information

Why join our Raffles team?

We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Legal & Equal Opportunity Statement

We welcome candidates from all backgrounds and are committed to creating an inclusive environment where diverse talent thrives.

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Raffles Hotels & Resorts

Contact Details:

Raffles Hotels & Resorts Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Rang - The Drawing Room in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Raffles Hotels & Resorts. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Raffles Hotels & Resorts

Don't be shy about reaching out to Raffles Hotels & Resorts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Rang - The Drawing Room in London

Customer Service Skills
Communication Skills
Attention to Detail
Teamwork
Time Management
Flexibility
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Raffles Hotels & Resorts and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Raffles Hotels & Resorts

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!