Raffles Hotels & Resorts is seeking a Demi Chef de Partie to join the kitchen team at Raffles London. You will lead a section, supervise commis and demi chefs, and assist the sous chefs in preparing dishes that meet Raffles standards.
You will ensure correct storage, rotation and labeling, maintain hygiene, and participate in training to uphold exceptional guest service. A flexible, 24h operation mindset is required, with a commitment to quality and luxury hospitality.
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Lead Chef de Partie — Luxury Hotel Kitchen Lead employer: Raffles Hotels & Resorts
Raffles London at The OWO offers an exceptional work environment where history meets luxury, providing employees with a unique opportunity to be part of a legendary brand. With a strong focus on employee well-being, Raffles offers generous benefits including 28 days of holiday, enhanced sick pay, and tailored development programmes, all within a vibrant and inclusive culture that celebrates diversity and fosters personal growth. Join us to not only deliver outstanding service but also to grow your career in one of the world's most iconic locations.
