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- Tasks: Lead a team to create and serve delicious meals while managing café operations.
- Company: Join the RAF Biggin Hill Museum & Chapel, a unique and historic venue.
- Benefits: Gain hands-on experience, develop leadership skills, and work in a vibrant environment.
- Other info: Opportunity to lead change and enhance visitor experiences during peak seasons.
- Why this job: Make a difference by providing exceptional customer service and delicious food.
- Qualifications: Level 2 Food Safety and Hygiene, plus 2 years in a commercial kitchen.
The predicted salary is between 25000 - 30000 £ per year.
The Catering Supervisor is a key leadership role within the structure of RAF Biggin Hill Museum & Chapel. Responsible for designing and preparing the daily, seasonal and specials menu, this role is hands on and leads the kitchen by example. Whilst the primary function of the role is creating and serving delicious meals for our visitors, tasks will include the daily operational procedures of the café such as:
- cash handling
- working the till
- preparing and serving food and drinks
- cleaning
- stacking the dishwasher
- opening & closing procedures
- volunteer supervision
- food ordering
Following HACCP procedures, this role takes the lead in ensuring that the kitchen and café retain our 5 star food hygiene rating. The Catering Supervisor ensures that Customer Service is always of the highest possible standard. Supported by our Café Assistant and a team of dedicated Café Volunteers, this role will help the Director and Assistant Director to facilitate group bookings and special events at site; and assist in building a welcoming environment to encourage repeat visits and increase visitor footfall, specifically during the quieter periods. As the nature of the business can have seasonal peaks and troughs, this role can have periods of working under high pressure. The Catering Supervisor will lead change through extending trading hours and increasing the visitor offer.
Essential Skills:
- Level 2 Food Safety and Hygiene
- At least 2 years work experience in a commercial kitchen environment
- Experience of working in a team
Desirable Skills:
- Level 3 Food Safety and Hygiene
- NVQ Level 1 and 2 in Food Preparation and Cooking (or equivalent qualification)
- Experience gained in a supervisory role within a kitchen environment
Catering Supervisor in Westerham employer: RAF Biggin Hill Museum & Chapel
Contact Detail:
RAF Biggin Hill Museum & Chapel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Westerham
✨Tip Number 1
Get to know the team and the café environment before your interview. If you can, pop in for a coffee or a bite to eat. This shows genuine interest and gives you a feel for the vibe, which is super important for a role like Catering Supervisor.
✨Tip Number 2
Prepare to showcase your leadership skills during the interview. Think of examples where you've led a team or handled high-pressure situations in a kitchen. We want to see how you can inspire others while keeping everything running smoothly!
✨Tip Number 3
Don’t forget to highlight your food safety knowledge! Brush up on HACCP procedures and be ready to discuss how you’ve maintained hygiene standards in previous roles. It’s crucial for us to keep that 5-star rating intact!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of our team at RAF Biggin Hill Museum & Chapel!
We think you need these skills to ace Catering Supervisor in Westerham
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in a commercial kitchen. We want to see how you've designed menus or led a team in the past. Share specific examples that showcase your creativity and leadership!
Emphasise Customer Service: Since customer service is key for us, don’t forget to mention any experiences where you’ve gone above and beyond for guests. We love candidates who can create a welcoming environment and ensure visitors leave with a smile.
Be Detail-Oriented: Mention your knowledge of HACCP procedures and food hygiene ratings. We’re looking for someone who takes cleanliness and safety seriously, so share any relevant certifications or experiences that demonstrate this.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at RAF Biggin Hill Museum & Chapel
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you might be preparing and serving. Research seasonal ingredients and think about how you can create specials that will impress visitors. Being able to discuss your ideas for the menu shows your passion and creativity.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll need to lead by example. Be prepared to share examples from your past experiences where you've successfully managed a team or handled a busy kitchen environment. Highlight your ability to motivate others and maintain high standards under pressure.
✨Understand HACCP Procedures
Since food safety is crucial, brush up on HACCP procedures before the interview. Be ready to discuss how you’ve implemented these practices in previous roles to maintain hygiene standards. This will demonstrate your commitment to keeping the café’s 5-star rating.
✨Customer Service is Key
Prepare to talk about your approach to customer service. Think of specific instances where you went above and beyond to ensure a great experience for guests. Showing that you understand the importance of creating a welcoming environment will resonate well with the interviewers.