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- Tasks: Join our kitchen team as a Chef de Partie, creating unforgettable culinary experiences.
- Company: Radisson Hotel Group is a leading global hotel brand with over 1,160 hotels worldwide.
- Benefits: Enjoy competitive pay, special travel rates, and access to 20K+ learning modules.
- Why this job: Be part of a fun, passionate team dedicated to extraordinary service and guest satisfaction.
- Qualifications: Flexibility, creativity, and a positive attitude are key; experience is a plus but not required.
- Other info: Work in a vibrant Glasgow hotel close to local attractions and enjoy 28 days holiday.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what it's all about. And you can grow the rest with us. That's a promise!
What We Offer Our Chef de Partie
- Special rates for our team members, and friends and families while travelling and staying in our hotels.
- We take our 'We grow talent, talent grows us' culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programmes through Radisson Academy.
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all.
- Contributory pension scheme and Life Assurance.
- Complimentary meal on duty.
- Uniform.
- Access to the Employee Assistance Programme through UNUM.
- Fantastic opportunities to progress.
- 28 days holiday for full time team members.
- Free use of our leisure, pool and gym facilities at off-peak times (where applicable).
The Chef de Partie Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Chef de Parties crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department. As Chef de Partie, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Chef de Partie
- Flexibility and a positive, Yes I Can! Attitude.
- An eye for detail.
- Is a creative problem-solver.
- Passionate about creating extraordinary service.
- Ability to work as part of a team to ensure guest satisfaction.
- Strong verbal communication skills.
- Experience in a similar position is beneficial but not essential.
Become part of the world of Moment Makers, we are looking forward to getting to know you!
A hotel that reflects Glasgow's personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love for the arts and a truly warm welcome. Glaswegians love the important things in life: good food, good times and good people - and so do we. The hotel's close to major local attractions like Glasgow Science Centre and nightlife that just has to be sampled.
Contact Detail:
Radisson Red Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Casual
✨Tip Number 1
Familiarise yourself with Radisson Hotel Group's values and service ethos, especially the 'Yes I Can!' attitude. During any interactions, whether in interviews or networking, demonstrate how you embody this mindset in your previous roles.
✨Tip Number 2
Showcase your passion for culinary arts by discussing your favourite dishes and cooking techniques during conversations. This will help you connect with the team and highlight your enthusiasm for creating extraordinary service.
✨Tip Number 3
Network with current or former employees of Radisson Hotel Group to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your approach when applying.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. Share specific examples that demonstrate your problem-solving skills and ability to maintain a positive attitude, as these qualities are essential for a Chef de Partie.
We think you need these skills to ace Chef de Partie - Casual
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualities required for the Chef de Partie position. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Compelling CV: Create a CV that showcases your culinary experience, relevant skills, and any previous roles in similar positions. Use clear headings and bullet points to make it easy to read, and ensure it reflects your passion for cooking and service.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the Radisson Hotel Group. Mention specific aspects of the company culture that resonate with you, such as their focus on personal growth and teamwork.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Radisson Red
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing or any unique techniques you've mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Emphasise Teamwork Skills
As a Chef de Partie, you'll be part of a team that thrives on collaboration. Highlight your ability to work well with others, perhaps by sharing a story about a successful team project in a kitchen setting. This will show that you understand the importance of teamwork in delivering exceptional service.
✨Demonstrate Problem-Solving Abilities
Prepare to discuss how you've tackled challenges in the kitchen before. Whether it's managing a busy service or resolving a supply issue, showcasing your creative problem-solving skills will align with the hotel's ethos of making every moment matter.
✨Ask Insightful Questions
At the end of the interview, don't hesitate to ask questions about the kitchen culture or the types of dishes you'll be working on. This shows your genuine interest in the position and helps you gauge if the environment is the right fit for you.
