Oui Bar Food & Beverage Assistant - Casual
Oui Bar Food & Beverage Assistant - Casual

Oui Bar Food & Beverage Assistant - Casual

Glasgow Part-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our Banqueting Team to deliver exceptional service at events and ensure guest satisfaction.
  • Company: Radisson RED Glasgow combines urban style with a warm, welcoming atmosphere.
  • Benefits: Enjoy a fun work environment, opportunities for growth, and a chance to make memorable moments.
  • Why this job: Be part of a passionate team that values creativity and excellence in hospitality.
  • Qualifications: No prior experience needed; just bring your enthusiasm and commitment to great service!
  • Other info: Located near major attractions, perfect for those who love vibrant city life.

The predicted salary is between 20000 - 28000 £ per year.

Do you have an eye for detail, do you want to add the finishing touch to something big? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Banqueting Team are the final piece of the puzzle and have a natural stylish eye. They are sophisticated hosts and proactively anticipate guests’ needs by being in the right place at the right time, delivering first class stunning events of all sizes and ensuring we strive to deliver a hospitality experience that goes above and beyond – creating memorable moments for our guests.
As Banquet Server, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Banquet Server:
-Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service
-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Banquet Server:
-Experience in banquets beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity, with the ability to work in an environment that demands excellence
-Experience of working with IT systems on various platforms
-Strong communication skills
A hotel that reflects Glasgow\’s personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love for the arts and a truly warm welcome. Glaswegians love the important things in life: good food, good times and good people – and so do we. The hotel\’s close to major local attractions like Glasgow Science Centre and nightlife that just has to be sampled.
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

Oui Bar Food & Beverage Assistant - Casual employer: Radisson RED Glasgow

At Radisson RED Glasgow, we pride ourselves on creating a vibrant and inclusive work environment where every team member is valued and empowered to deliver exceptional service. Our commitment to employee growth is reflected in our comprehensive training programmes and opportunities for career advancement within one of the world's largest hotel groups. Join us in a location that embodies the spirit of Glasgow, where you can enjoy a dynamic atmosphere, engage with a passionate team, and contribute to unforgettable guest experiences.
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Contact Detail:

Radisson RED Glasgow Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Oui Bar Food & Beverage Assistant - Casual

✨Tip Number 1

Familiarise yourself with the Radisson RED brand and its values. Understanding their commitment to exceptional guest service will help you align your approach during interviews and discussions.

✨Tip Number 2

Network with current or former employees of Radisson RED. They can provide valuable insights into the company culture and what it takes to succeed in the Banquet Server role.

✨Tip Number 3

Prepare to showcase your customer service skills through examples from past experiences. Think of specific situations where you went above and beyond for a guest or resolved a challenging situation.

✨Tip Number 4

Demonstrate your enthusiasm for the hospitality industry. Share your passion for creating memorable experiences, as this aligns perfectly with the ethos of Radisson RED.

We think you need these skills to ace Oui Bar Food & Beverage Assistant - Casual

Exceptional Guest Service
Attention to Detail
Teamwork
Time Management
Problem-Solving Skills
Strong Communication Skills
Hands-on Approach
Ability to Anticipate Needs
Adaptability
Experience in Hospitality
IT Proficiency
Personal Integrity
Creativity in Solutions

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements of the Banquet Server position. Tailor your application to highlight how your skills and experiences align with what Radisson RED Glasgow is looking for.

Craft a Personalised Cover Letter: Write a cover letter that reflects your passion for hospitality and your commitment to exceptional guest service. Mention specific experiences that demonstrate your ability to work in a team and deliver memorable moments for guests.

Highlight Relevant Experience: Even if you don't have direct experience in banquets, emphasise any relevant roles in hospitality or customer service. Use examples that showcase your hands-on approach, problem-solving skills, and ability to work under pressure.

Proofread Your Application: Before submitting your application, make sure to proofread it for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for the role of a Banquet Server.

How to prepare for a job interview at Radisson RED Glasgow

✨Show Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your commitment to exceptional guest service, as this is a key requirement for the role.

✨Demonstrate Teamwork Skills

Since the role involves working closely with a team, be prepared to discuss examples of how you've successfully collaborated with others in previous jobs. Highlight your ability to build effective working relationships and contribute positively to a team environment.

✨Prepare for Situational Questions

Expect questions that assess your problem-solving skills and ability to handle guest inquiries. Think of specific scenarios where you took ownership of a task or found creative solutions to challenges, as these will showcase your hands-on approach.

✨Research the Company Culture

Familiarise yourself with Radisson Hotel Group's culture and values before the interview. Understanding their mission to 'Make Every Moment Matter' will help you align your answers with their expectations and demonstrate that you're a good fit for their team.

Oui Bar Food & Beverage Assistant - Casual
Radisson RED Glasgow
Location: Glasgow
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