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- Tasks: Supervise banquet set-up and ensure exceptional guest experiences at events.
- Company: Join the vibrant Radisson Hotel Group, known for its stylish hospitality.
- Benefits: Enjoy a fun work environment with opportunities for growth and development.
- Why this job: Be part of creating memorable moments and delivering first-class service.
- Qualifications: Experience in banquets is a plus; passion for hospitality is essential.
- Other info: Work in a dynamic hotel that reflects Glasgow's unique personality.
The predicted salary is between 22000 - 26000 £ per year.
Do you have an eye for detail, do you want to add the finishing touch to something big? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Our Banqueting Team are the final piece of the puzzle and have a natural stylish eye. They are sophisticated hosts and proactively anticipate guests’ needs by being in the right place at the right time, delivering first class stunning events of all sizes and ensuring we strive to deliver a hospitality experience that goes above and beyond - creating memorable moments for our guests.
As Food & Beverage Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you.
Key Responsibilities- Supports the smooth running of the banquets department, where all aspects of the guest conference and banqueting service.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
- Experience in banquets beneficial but not essential.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
- Experience of working with IT systems on various platforms.
- Strong communication skills.
A hotel that reflects Glasgow's personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love for the arts and a truly warm welcome. Glaswegians love the important things in life: good food, good times and good people - and so do we. The hotel is close to major local attractions like Glasgow Science Centre and nightlife that just has to be sampled.
Banquet Set-up Supervisor in Glasgow employer: Radisson RED Glasgow-Food & Beverage
Contact Detail:
Radisson RED Glasgow-Food & Beverage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banquet Set-up Supervisor in Glasgow
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at Radisson or similar venues. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your personality! When you get the chance for an interview or a casual meet-up, let your passion for hospitality shine through. Share stories that highlight your attention to detail and commitment to guest satisfaction.
✨Tip Number 3
Be proactive! If you see a job opening on our website, don’t just apply—follow up with a quick email expressing your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the unexpected! In the hospitality world, things can change quickly. Be ready to discuss how you handle challenges and ensure guests have a memorable experience, even when things don’t go as planned.
We think you need these skills to ace Banquet Set-up Supervisor in Glasgow
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for the hospitality industry right from the start! In your application, share why you love creating memorable moments for guests and how you can contribute to our team at Radisson.
Be Detail-Oriented: Since we’re all about that eye for detail, make sure to highlight any experiences where you’ve gone above and beyond to ensure everything is just right. We want to know how you can add that finishing touch to our events!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Banquet Set-up Supervisor role. Show us you understand what we’re looking for!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Radisson RED Glasgow-Food & Beverage
✨Know Your Banquet Basics
Before the interview, brush up on your knowledge of banquet service and event management. Familiarise yourself with common practices and terminology in the hospitality industry, especially those related to banquets. This will show that you’re serious about the role and understand what it takes to deliver exceptional service.
✨Show Off Your Attention to Detail
Since the job requires a keen eye for detail, be prepared to discuss specific examples from your past experiences where your attention to detail made a difference. Whether it’s setting up an event or ensuring guest satisfaction, highlight how your meticulous nature contributes to creating memorable moments.
✨Demonstrate Your Team Spirit
The Radisson Hotel Group values teamwork, so come ready to share stories about how you’ve successfully collaborated with others in previous roles. Emphasise your ability to work well under pressure and how you can contribute to a positive team environment, making sure to mention any fun experiences that showcase your personality.
✨Prepare Questions That Matter
At the end of the interview, you’ll likely have the chance to ask questions. Prepare thoughtful ones that reflect your interest in the role and the company culture. For example, ask about how the team celebrates successes or how they handle challenges during events. This shows you’re genuinely interested in being part of their team.