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- Tasks: Join our kitchen team as a Breakfast Chef, creating memorable culinary experiences for guests.
- Company: Radisson Hotel Group is a leading global hotel chain with over 1,600 hotels worldwide.
- Benefits: Enjoy competitive pay, special travel rates, and access to 20K+ learning modules for personal growth.
- Why this job: Be part of a fun, passionate team dedicated to extraordinary service and guest satisfaction.
- Qualifications: Flexibility, creativity, and a positive attitude are key; experience is a plus but not required.
- Other info: 28 days holiday, complimentary meals, and opportunities for career progression await you!
Radisson Hotel Group is one of the world\’s largest hotel groups with nine distinctive hotel brands, and more than 1,600 hotels in operation and under development in 120 countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Breakfast Chef to join our dynamic team here at Radisson Hotel Group!
We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That\’s a promise!
What We Offer Our Breakfast Chef
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
• Special rates for our team members, and friends and families while travelling and staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
• Contributory pension scheme and Life Assurance
• Complimentary meal on duty
• Uniform
• Access to the Employee Assistance Programme through UNUM
• Fantastic opportunities to progress
• 28 days holiday for full time team members
• Free use of our leisure, pool and gym facilities at off-peak times *where applicable
The Breakfast Chef Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation – creating memorable moments for our guests.
• Our Breakfast Chefs crave the taste of success and can handle the heat in any kitchen!
• Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights
• As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department
As Breakfast Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Breakfast Chef
• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Experience in a similar position is beneficial but not essential
The Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.
Become part of the world of Moment Makers, we are looking forward to getting to know you!
A modern and sophisticated hotel where convenience meets style for our business and leisure guest. Soaring above the surrounding cityscape in an impressive 39-storey structure, the Radisson Blu Hotel in Birmingham is located at the heart of everything Birmingham has to offer, from exciting attractions, entertainment and dining to transport links and business premises. An inviting place to unwind, each of our 211 rooms and suites are furnished with sophisticated, contemporary décor, feature floor-to-ceiling windows with stunning city views, as well as an on-site restaurant, bar, leisure facailities and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team.
About the company
Radisson Hotels is an international hotel chain headquartered in the United States.
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Chef de Partie employer: Radisson Hotels
Contact Detail:
Radisson Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Radisson Hotel Group's values and service ethos, especially the 'Yes I Can!' attitude. During your interactions, whether in interviews or networking, demonstrate how you embody this mindset in your previous roles.
✨Tip Number 2
Showcase your passion for cooking and guest satisfaction by sharing specific examples of how you've created memorable dining experiences in past positions. This will help you connect with the team’s focus on delivering extraordinary service.
✨Tip Number 3
Network with current or former employees of Radisson Hotel Group to gain insights into the company culture and expectations for the Breakfast Chef role. This can provide you with valuable information to tailor your approach during the application process.
✨Tip Number 4
Prepare to discuss your flexibility and teamwork skills in detail. Think of scenarios where you successfully collaborated with others in a high-pressure kitchen environment, as this aligns with the qualities they are looking for in a candidate.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the Breakfast Chef role at Radisson Hotel Group. Highlight your passion for cooking and guest satisfaction in your application.
Tailor Your CV: Customise your CV to reflect the qualities Radisson is looking for, such as flexibility, attention to detail, and teamwork. Use specific examples from your experience that demonstrate these traits.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention how your values align with their 'Yes I Can!' service ethos and your desire to create memorable moments for guests.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and concise to make a great first impression.
How to prepare for a job interview at Radisson Hotels
✨Show Your Passion for Cooking
During the interview, express your love for cooking and how it drives you to create extraordinary dishes. Share specific examples of your culinary experiences that highlight your creativity and attention to detail.
✨Emphasise Teamwork
As a Breakfast Chef, you'll be part of a team. Highlight your ability to work collaboratively with others in the kitchen. Discuss past experiences where you successfully contributed to a team environment and ensured guest satisfaction.
✨Demonstrate Flexibility and a Positive Attitude
Radisson Hotel Group values a 'Yes I Can!' attitude. Be prepared to discuss how you've handled challenges in the kitchen and how your flexibility has helped you adapt to changing situations or demands.
✨Prepare Questions About Development Opportunities
Show your interest in growth by asking about the development programmes available at Radisson Hotel Group. Inquire about the individual development plan and how you can take advantage of the learning modules offered through Radisson Academy.
