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- Tasks: Join our kitchen team as a Chef de Partie, creating unforgettable culinary experiences.
- Company: Radisson Hotel Group is a leading global hotel chain with a focus on exceptional service.
- Benefits: Enjoy competitive pay, special travel rates, and access to over 20,000 learning modules.
- Why this job: Be part of a fun, passionate team dedicated to making every moment matter for guests.
- Qualifications: A positive attitude and teamwork skills are essential; experience is a plus but not required.
- Other info: Work in a vibrant Cardiff hotel, with opportunities for growth and development.
The predicted salary is between 20000 - 28000 £ per year.
Radisson Hotel Group is one of the world's largest hotel groups with nine distinctive hotel brands, and more than 1,600 hotels in operation and under development in 120 countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.
We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it's all about. And you can grow the rest with us. That's a promise!
What We Offer Our Chef de Partie
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of our leisure, pool and gym facilities at off-peak times *where applicable
The Chef de Partie Role
- Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests.
- Our Chef de Parties crave the taste of success and can handle the heat in any kitchen!
- Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights.
- As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department.
- As Chef de Partie, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Chef de Partie
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Is a creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Chef de Partie employer: Radisson Hotels
Contact Detail:
Radisson Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Radisson Hotel Group's values and service ethos, especially the 'Yes I Can!' attitude. This will help you align your mindset with their culture during any interviews or discussions.
✨Tip Number 2
Showcase your passion for cooking and creativity in the kitchen by discussing any unique dishes or culinary experiences you've had. This can set you apart as a candidate who truly loves the craft.
✨Tip Number 3
Network with current or former employees of Radisson Hotel Group to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your approach.
✨Tip Number 4
Prepare to discuss how you handle pressure and work as part of a team. The role requires flexibility and a positive attitude, so be ready to share examples of how you've demonstrated these qualities in past experiences.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the Chef de Partie role at Radisson Hotel Group. Highlight your culinary skills and experiences that align with their focus on guest satisfaction and teamwork.
Tailor Your CV: Customise your CV to reflect the qualities they are looking for, such as flexibility, attention to detail, and a positive attitude. Use specific examples from your past experiences to demonstrate these traits.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention how you can contribute to creating memorable moments for guests, aligning with their 'Yes I Can!' service ethos.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Radisson Hotels
✨Show Your Passion for Cooking
During the interview, express your love for cooking and how it drives you to create extraordinary dishes. Share specific examples of your culinary experiences that highlight your creativity and attention to detail.
✨Demonstrate Team Spirit
Radisson Hotel Group values teamwork, so be prepared to discuss how you collaborate with others in a kitchen environment. Share stories that showcase your ability to work well under pressure while maintaining a positive attitude.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Be ready to discuss how you would approach specific culinary tasks or solve problems that may arise during service.
✨Emphasise Flexibility and Adaptability
Highlight your flexibility and willingness to adapt to different situations in the kitchen. Discuss how you can handle various roles within the team and your readiness to learn and grow in the position of Chef de Partie.
