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- Tasks: Join our kitchen team as a Chef de Partie, assisting in creating culinary delights.
- Company: Radisson Hotel Group is a leading global hotel chain with a focus on exceptional service.
- Benefits: Enjoy competitive pay, special travel rates, and access to over 20K learning modules.
- Why this job: Be part of a fun, dynamic team that values creativity and guest satisfaction.
- Qualifications: Flexibility, a positive attitude, and teamwork skills are essential; experience is a plus.
- Other info: Work in a vibrant hotel close to Glasgow's attractions and enjoy 28 days holiday.
Radisson Hotel Group is one of the world\’s largest hotel groups with nine distinctive hotel brands, and more than 1,600 hotels in operation and under development in 120 countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group!
We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That\’s a promise!
What We Offer Our Chef de Partie
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
• Special rates for our team members, and friends and families while travelling and staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
• Contributory pension scheme and Life Assurance
• Complimentary meal on duty
• Uniform
• Access to the Employee Assistance Programme through UNUM
• Fantastic opportunities to progress
• 28 days holiday for full time team members
• Free use of our leisure, pool and gym facilities at off-peak times *where applicable
The Chef de Partie Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation – creating memorable moments for our guests.
• Our Chef de Parties crave the taste of success and can handle the heat in any kitchen!
• Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights
• As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department
As Chef de Partie, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Chef de Partie
• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Experience in a similar position is beneficial but not essential
The Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.
Become part of the world of Moment Makers, we are looking forward to getting to know you!
A hotel that reflects Glasgow\’s personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love for the arts and a truly warm welcome. Glaswegians love the important things in life: good food, good times and good people – and so do we. The hotel\’s close to major local attractions like Glasgow Science Centre and nightlife that just has to be sampled.
About the company
Radisson Hotels is an international hotel chain headquartered in the United States.
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Chef de Partie employer: Radisson Hotels
Contact Detail:
Radisson Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Radisson Hotel Group's values and service ethos, especially the 'Yes I Can!' attitude. During your interactions, whether in interviews or networking, demonstrate how you embody this mindset in your previous roles.
✨Tip Number 2
Showcase your passion for culinary arts by discussing specific dishes or techniques you excel in. Be prepared to share examples of how you've contributed to guest satisfaction in past positions, as this aligns with their focus on creating memorable moments.
✨Tip Number 3
Network with current or former employees of Radisson Hotel Group. Engaging with them can provide insights into the company culture and expectations, which can help you tailor your approach when applying for the Chef de Partie position.
✨Tip Number 4
Prepare to discuss your flexibility and teamwork skills during the interview. Highlight experiences where you successfully collaborated with others in a high-pressure kitchen environment, as this is crucial for the role of Chef de Partie.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and qualities they are looking for, such as flexibility, attention to detail, and a positive attitude.
Tailor Your CV: Customise your CV to highlight relevant experience and skills that align with the Chef de Partie role. Emphasise any previous kitchen experience, teamwork, and your passion for creating extraordinary service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and enthusiasm for the position. Mention specific examples of how you embody the 'Yes I Can!' attitude and how you can contribute to the team at Radisson Hotel Group.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Radisson Hotels
✨Show Your Passion for Cooking
During the interview, express your love for cooking and how it drives you to create extraordinary dishes. Share specific examples of your culinary experiences that highlight your creativity and attention to detail.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Discuss your previous experiences working in a kitchen environment and how you contributed to team success. Highlight your ability to collaborate and communicate effectively with others.
✨Demonstrate Flexibility and a Positive Attitude
Radisson Hotel Group values a 'Yes I Can!' attitude. Be prepared to discuss situations where you've adapted to challenges in the kitchen or provided exceptional service under pressure. Show that you're open to feedback and willing to learn.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the Chef de Partie role and the kitchen culture at Radisson. This demonstrates your enthusiasm and helps you assess if it's the right fit for you.
