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- Tasks: Join our kitchen team to create unforgettable dining experiences for guests.
- Company: Radisson Hotel Group, a leading global hotel company with a vibrant culture.
- Benefits: Flexible hours, fun work environment, and opportunities for growth in hospitality.
- Why this job: Be part of a passionate team that values creativity and exceptional service.
- Qualifications: Experience in a kitchen is a plus, but enthusiasm and a can-do attitude matter most.
- Other info: Join us to make every moment matter and grow your career in hospitality.
The predicted salary is between 20000 - 28000 £ per year.
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Our Kitchen Team has a taste for developing the flavours to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do. Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Responsibilities
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximises guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Qualifications
- Experience in kitchen beneficial but not essential.
- Hands-on approach with a can-do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
- Experience of working with IT systems on various platforms.
- Strong communication skills.
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
Demi Chef de Partie - Casual in West Drayton employer: Radisson Hotel Group
Contact Detail:
Radisson Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Casual in West Drayton
✨Tip Number 1
Get to know the company culture! Before your interview, check out Radisson's values and mission. This way, you can show how your passion for hospitality aligns with their goals. It’s all about making those connections!
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your creativity and flair. Bring it along to your interview or share your culinary stories. It’ll definitely impress them and show you’re serious about the role!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. Plus, it could give you an inside edge when it comes to the interview process.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Radisson Hotel Group right there. Let’s get you that Demi Chef de Partie position!
We think you need these skills to ace Demi Chef de Partie - Casual in West Drayton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that highlight your passion for the culinary arts. We want to see that you’re excited about being part of our kitchen team!
Tailor Your Application: Make sure to customise your application to fit the Demi Chef de Partie role. Highlight relevant skills and experiences that align with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Fun: While we love a good laugh, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We want to see your personality, but also your commitment to delivering exceptional service!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, you can explore more about our culture and values while you’re there!
How to prepare for a job interview at Radisson Hotel Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common kitchen terms and techniques that are relevant to the role of Demi Chef de Partie. This will show your passion for cooking and help you engage in meaningful conversations about food during the interview.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you contributed to a positive team dynamic or resolved conflicts, as this aligns with the hotel's focus on guest satisfaction and comfort.
✨Demonstrate Your Can-Do Attitude
The Radisson Hotel Group values a hands-on approach and a can-do work style. During the interview, express your willingness to take on challenges and your commitment to delivering exceptional service. Share specific instances where you went above and beyond to ensure a great experience for guests.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask your interviewers. This could include inquiries about the kitchen culture, opportunities for creativity in menu development, or how the team handles busy service periods. Asking questions shows your genuine interest in the role and helps you assess if the company is the right fit for you.
