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- Tasks: Lead a vibrant food and beverage team to create unforgettable guest experiences.
- Company: Join Radisson Hotel Group, a global leader in hospitality with a people-first culture.
- Benefits: Enjoy special travel rates, professional development, and complimentary meals on duty.
- Why this job: Be part of a fun team that values creativity and extraordinary service.
- Qualifications: A positive attitude, attention to detail, and teamwork skills are essential.
- Other info: Great opportunities for career growth in a dynamic hotel environment.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That’s a promise!
What We Offer
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of our leisure, pool and gym facilities at off-peak times where applicable
The Food and Beverage Supervisor Role
Our food and beverage team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering an experience that is beyond expectation - creating memorable moments for our guests. Our Food and Beverage Supervisors are keen as mustard where service is concerned!
You will support our food and beverage team and lead by example, ensuring our standards of service are high whilst ensuring back of house is in order. Whether it be a plate full of numbers, setting a rota or laying the table for a successful team. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the food and beverage department.
As Food and Beverage Supervisor, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Food and Beverage Supervisor
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Is a creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Welcome to the Radisson Blu Hotel London Stansted Airport Hotel, a modern and sophisticated hotel where convenience meets style for our business and leisure guests. Situated at Stansted Airport, a covered walkway is all that stands between our rooms, the airport terminal building and convenient travel links. Our stylish airport hotel offers 500 bedrooms and suites, two on-site restaurants, bar, leisure facilities and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team.
Food and Beverage Supervisor in Stansted Mountfitchet employer: Radisson Hotel Group
Contact Detail:
Radisson Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Supervisor in Stansted Mountfitchet
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Food and Beverage Supervisor role.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for service shine through. Remember, Radisson is all about creating memorable moments, so share your own experiences that highlight your 'Yes I Can!' attitude.
✨Tip Number 3
Be prepared with examples! Think of specific situations where you've gone above and beyond in customer service. This will demonstrate your ability to create extraordinary experiences, which is key for the Food and Beverage Supervisor position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Radisson team. Don’t miss out on this opportunity!
We think you need these skills to ace Food and Beverage Supervisor in Stansted Mountfitchet
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t just stick to the usual formalities. Share your passion for food and beverage service and how you can bring that 'Yes I Can!' attitude to our team.
Tailor Your Application: Make sure to tailor your application specifically for the Food and Beverage Supervisor role. Highlight any relevant experience and skills that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your key achievements stand out. Remember, we want to know about your skills and experiences without wading through too much text!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on being part of the Radisson Hotel Group family. We can’t wait to hear from you!
How to prepare for a job interview at Radisson Hotel Group
✨Know the Brand Promise
Before your interview, make sure you understand Radisson Hotel Group's brand promise of 'Every Moment Matters'. Think about how you can embody this ethos in your role as a Food and Beverage Supervisor. Prepare examples from your past experiences where you created memorable moments for guests.
✨Showcase Your Service Mindset
During the interview, highlight your passion for service and your 'Yes I Can!' attitude. Share specific instances where you went above and beyond to ensure guest satisfaction. This will demonstrate that you align with their culture of exceptional service.
✨Emphasise Teamwork and Flexibility
Radisson values teamwork, so be ready to discuss how you work collaboratively with others. Provide examples of how you've adapted to changing situations in a fast-paced environment, showcasing your flexibility and problem-solving skills.
✨Prepare Questions About Development Opportunities
Since Radisson focuses on growth and development, come prepared with questions about their training programmes and career progression. This shows your eagerness to learn and grow within the company, aligning with their belief that 'We grow talent, talent grows us'.
