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- Tasks: Join our kitchen team to create unforgettable culinary experiences for guests.
- Company: Radisson Hotel Group, a leading global hotel brand with a focus on people.
- Benefits: Competitive pay, special travel rates, and extensive learning opportunities.
- Why this job: Be part of a fun, dynamic team that values creativity and guest satisfaction.
- Qualifications: Passion for cooking and a positive attitude; experience is a plus but not required.
- Other info: Great career progression and access to leisure facilities.
The predicted salary is between 1200 - 1400 ÂŁ per month.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That’s a promise!
What We Offer Our Chef de Partie
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of our leisure, pool and gym facilities at off-peak times *where applicable
The Chef de Partie Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests.
- Our Chef de Parties crave the taste of success and can handle the heat in any kitchen!
- Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights
- As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department
As Chef de Partie, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Chef de Partie
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Is a creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Chef de Partie in Peterborough employer: Radisson Hotel Group
Contact Detail:
Radisson Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Peterborough
✨Tip Number 1
Get to know the Radisson Hotel Group vibe! Research their values and culture, especially the 'Yes I Can!' attitude. When you walk into that interview, show them you embody that spirit and are ready to be a Moment Maker.
✨Tip Number 2
Practice your culinary skills and be ready to talk about your favourite dishes. Share your passion for cooking and how you can contribute to creating extraordinary service in the kitchen. They want to see your creativity and enthusiasm!
✨Tip Number 3
Network with current or former employees if you can. They can give you insider tips on what it’s like to work there and what the interviewers might be looking for. Plus, it shows you’re genuinely interested in being part of the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Radisson family right from the start!
We think you need these skills to ace Chef de Partie in Peterborough
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why being a Chef de Partie excites you and how you can bring that passion to our kitchen.
Be Yourself: We want to know the real you! Don’t just list your skills; tell us about your experiences and what makes you unique. Remember, mindset is key, so show us your positive, 'Yes I Can!' attitude.
Tailor Your Application: Make sure to customise your application to fit the role. Highlight any relevant experience or skills that align with our values and the Chef de Partie position. It shows us you’re serious about joining our team!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s quick and easy, and we’ll get to see your application in the best light. Plus, it’s the first step to becoming one of our Moment Makers!
How to prepare for a job interview at Radisson Hotel Group
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Think about specific dishes you've mastered or unique culinary challenges you've overcome. This will show your passion for cooking and your ability to handle the heat!
✨Embrace the Yes I Can! Attitude
Radisson Hotel Group values a positive mindset, so come prepared to demonstrate your flexibility and problem-solving skills. Share examples of how you've tackled challenges in previous roles with a can-do attitude. This will resonate well with their service ethos.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to talk about your experiences working in a team environment. Highlight how you contribute to a positive kitchen atmosphere and ensure guest satisfaction, as this aligns perfectly with their focus on collaboration.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Radisson Hotel Group. Inquire about their approach to staff development or how they foster creativity in the kitchen. This shows your genuine interest in being part of their team and helps you gauge if it's the right fit for you.
