At a Glance
- Tasks: Create delicious breakfast dishes and ensure a smooth kitchen operation.
- Company: Join Radisson Hotel Group, a leading global hotel brand.
- Benefits: Enjoy exclusive hotel discounts, career development, and a fun, inclusive workplace.
- Other info: We celebrate diversity and support your growth in the hospitality industry.
- Why this job: Be part of a team that crafts memorable dining experiences every day.
- Qualifications: Experience in a busy kitchen and a passion for exceptional guest service.
The predicted salary is between 12 - 15 £ per hour.
About the Role
Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
Responsibilities
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Qualifications
- Proven experience in a relevant role in a busy kitchen.
- Strong culinary skills and knowledge of food safety and hygiene regulations.
- Hands‑on approach with a can‑do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Benefits
- Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day.
- Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
- Experience the Team Spirit – Join a workplace that’s inclusive, fun, and meaningful.
- Lead with Your Ambition – Your ideas, passion and drive matter!
- Enjoy Global & Local Perks – No matter where you’re located, you’ll enjoy exclusive global benefits such as special hotel rates for you and your loved ones at our hotels worldwide.
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
