Radisson Blu Durham is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth operation of the kitchen, deliver high-quality dishes, and contribute to guest dining experiences across the hotel.
You will work with a team, uphold food safety standards, manage tasks with a can-do attitude, and help control costs and inventory while embodying the Radisson service ethos.
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Chef de Partie: Creative Kitchen Leader in North East employer: Radisson Hotel Group
Radisson Hotel Group in Leeds is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. With ongoing training and global perks, employees are encouraged to grow their culinary skills while contributing to guest satisfaction in a dynamic environment. Join us to be part of a team where every moment matters and your contributions are truly valued.
