At a Glance
- Tasks: Support kitchen operations and create exceptional dining experiences for guests.
- Company: Join the renowned Radisson Hotel Group with a focus on hospitality excellence.
- Benefits: Competitive pay, career growth, and a vibrant team environment.
- Other info: Passion for hospitality and integrity are key values we cherish.
- Why this job: Be part of a dynamic kitchen team and showcase your culinary creativity.
- Qualifications: Experience in a busy kitchen and strong culinary skills required.
The predicted salary is between 25000 - 30000 £ per year.
Radisson Hotel Group is seeking a Chef de Partie to join our kitchen team.
You will support the smooth running of the kitchen and deliver guest dining experiences to the highest standard.
You should have proven experience in a busy kitchen, strong culinary skills, knowledge of food safety and hygiene regulations, and a hands-on, can-do approach to work.
We value integrity and a passion for hospitality.
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Creative Chef de Partie – Elevate Guest Dining in Liverpool employer: Radisson Hotel Group
Radisson Hotel Group is an exceptional employer, offering a dynamic work environment in the heart of Aberdeen City, where you can thrive as a Guest Experience Manager. With a strong commitment to employee growth and development, we foster a culture of inclusivity and fun, ensuring that our team members feel valued and empowered. Join us to be part of a globally recognised brand that prioritises hospitality excellence and provides unique opportunities for career advancement.
