At a Glance
- Tasks: Support the kitchen team and assist with food preparation in a busy hotel environment.
- Company: Join the Radisson Hotel Group, a leader in hospitality with a diverse culture.
- Benefits: Enjoy global perks, staff discounts, and career growth opportunities.
- Other info: Be part of a vibrant team and enhance guest dining experiences.
- Why this job: Kickstart your culinary career and learn in a dynamic hotel kitchen.
- Qualifications: No formal experience needed, just a hands-on attitude and eagerness to learn.
The predicted salary is between 20000 - 25000 £ per year.
Radisson Hotel Group is seeking a Commis Chef to join our busy hotel kitchen.
You will support the kitchen team, assist with food preparation, and help ensure guest dining experiences meet high standards across the hotel.
No formal experience required, but a hands-on attitude and willingness to learn are valued.
We offer global perks, staff discounts, and opportunities for career growth within our diverse hospitality family.
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Commis Chef — Hotel Kitchen Growth & Global Perks in Liverpool employer: Radisson Hotel Group
Radisson Hotel Group is an exceptional employer, offering a dynamic work environment in the heart of Aberdeen City, where you can thrive as a Guest Experience Manager. With a strong commitment to employee growth and development, we foster a culture of inclusivity and fun, ensuring that our team members feel valued and empowered. Join us to be part of a globally recognised brand that prioritises hospitality excellence and provides unique opportunities for career advancement.
