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- Tasks: Join our kitchen team to create unforgettable dining experiences and ensure smooth kitchen operations.
- Company: Radisson Hotel Group is a leading global hotel brand with over 1,160 hotels worldwide.
- Benefits: Enjoy special travel rates, extensive training, free meals, and access to leisure facilities.
- Why this job: Be part of a fun, dynamic team that values creativity and personal growth in a vibrant environment.
- Qualifications: A positive attitude, teamwork skills, and a passion for food are essential; experience is a plus.
- Other info: Located in the heart of Edinburgh, enjoy stunning views and a lively atmosphere.
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Join to apply for the Junior Sous Chef – Casual role at Radisson Hotel Group
Radisson Hotel Group is one of the world\’s largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Junior Sous Chef to join our dynamic team here at Radisson Hotel Group!
We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That\’s a promise!
What We Offer Our Junior Sous Chef
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of our leisure, pool and gym facilities at off-peak times *where applicable
The Junior Sous Chef Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation – creating memorable moments for our guests.
- Our Junior Sous Chefs crave the taste of success and can handle the heat in any kitchen!
- Cooking is the spice of your life and you have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients
- As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department
As Junior Sous Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Junior Sous Chef
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Is a creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
The Radisson Blu Edinburgh Hotel is located in the heart of the historic Royal Mile in Edinburgh’s old town, just a short walk to major city centre attractions. Walk to the iconic Edinburgh Castle, National Museum of Scotland, the Scottish Parliament and Edinburgh’s famous shopping thoroughfare, Princes street. The hotel is also within easy reach of Holyrood Palace and Holyrood Park. Arthur’s Seat, the park’s highest point, has stunning views of the Scottish capital. An inviting place to unwind, each of our 238 high-end bedrooms and suites offering dazzling views of Scotland’s capital city are modern with sleek furnishings and Naturally Cool theme décor, as well as an on-site restaurant, bar, leisure facilities, spa and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team.
Skills
Fast-Paced Experience
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Junior Sous Chef - Casual employer: Radisson Hotel Group
Contact Detail:
Radisson Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Casual
✨Tip Number 1
Familiarise yourself with Radisson Hotel Group's values and service ethos, especially their 'Yes I Can!' attitude. During any interactions, whether in person or online, demonstrate how you embody this mindset in your culinary approach and teamwork.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes or cooking techniques during interviews. This not only highlights your creativity but also aligns with the hotel's focus on delivering extraordinary service through exceptional culinary experiences.
✨Tip Number 3
Network with current or former employees of Radisson Hotel Group. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage to tailor your approach when applying for the Junior Sous Chef position.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. The role requires a strong ability to maintain high standards under stress, so sharing specific examples of past experiences will demonstrate your readiness for the fast-paced environment.
We think you need these skills to ace Junior Sous Chef - Casual
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Radisson Hotel Group is looking for in a Junior Sous Chef. Highlight your passion for food and ability to work in a fast-paced environment.
Tailor Your CV: Make sure your CV reflects relevant experience, even if it's not extensive. Emphasise any culinary skills, teamwork experience, and your positive attitude that aligns with their 'Yes I Can!' ethos.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and enthusiasm for the role. Mention specific qualities they are looking for, such as creativity and flexibility, and how you embody these traits.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Radisson Hotel Group
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and creativity in the kitchen.
✨Emphasise Teamwork Skills
As a Junior Sous Chef, you'll be part of a team. Highlight your ability to work collaboratively and support your colleagues. Share examples of how you've contributed to a positive team environment in previous roles.
✨Demonstrate Flexibility and Problem-Solving
The hospitality industry can be unpredictable. Be prepared to discuss how you've handled challenges in the past and showcase your flexibility and problem-solving skills. This will align with the 'Yes I Can!' attitude they value.
✨Prepare Questions About Growth Opportunities
Show your interest in personal development by asking about training and growth opportunities within the company. This reflects your commitment to learning and aligns with their culture of nurturing talent.
