Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Junior Sous Chef, creating memorable dining experiences.
- Company: Radisson Hotel Group is a leading global hotel brand with over 1,160 hotels worldwide.
- Benefits: Enjoy competitive pay, special travel rates, and access to 20,000 learning modules.
- Why this job: Be part of a fun, dynamic team that values creativity and guest satisfaction.
- Qualifications: Flexibility, a positive attitude, and a passion for cooking are key; experience is a plus.
- Other info: Work in the heart of Edinburgh, close to major attractions and enjoy great facilities.
Social network you want to login/join with:
Radisson Hotel Group is one of the world\’s largest hotel groups, with ten distinctive hotel brands and more than 1,160 hotels in operation and under development across 95+ countries. The Group’s overarching brand promise is \”Every Moment Matters\” with a signature \”Yes I Can!\” service ethos.
People are at the core of our success and future. Our team members are true Moment Makers, bringing culture, spirit, environment, and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Junior Sous Chef to join our dynamic team at Radisson Hotel Group!
We focus on you as a person, your skills, talents, and passion—not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That\’s a promise!
What We Offer Our Junior Sous Chef
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Special rates for our team members, friends, and families while traveling and staying in our hotels
- Support for your learning & growth through our Radisson Academy, with an individual development plan and unlimited access to over 20,000 learning modules & programs
- Participation in Responsible Business initiatives, creating shared value and better futures
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to Employee Assistance Programme through UNUM
- Opportunities to progress within the company
- 28 days holiday for full-time team members
- Free access to leisure, pool, and gym facilities at off-peak times where applicable
The Junior Sous Chef Role
Our kitchen team is passionate about developing flavors and delivering memorable experiences for our guests.
• Our Junior Sous Chefs thrive on success and can handle the heat in any kitchen!
• Cooking is your passion, and you ensure high standards and showcase your creativity with ingredients.
• You will work proactively to ensure guest satisfaction and the smooth running of the kitchen department.
As Junior Sous Chef , you will join a team dedicated to delivering incredible service while having fun and believing that anything is possible!
Qualities We Are Looking For In Our Junior Sous Chef
- Flexibility and a positive, Yes I Can! attitude
- An eye for detail
- A creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers . We look forward to getting to know you!
The Radisson Blu Edinburgh Hotel is located in the heart of the historic Royal Mile in Edinburgh’s old town, within walking distance of major attractions like Edinburgh Castle, the National Museum of Scotland, the Scottish Parliament, and Princes Street. The hotel features 238 modern bedrooms and suites with stunning views, along with an on-site restaurant, bar, leisure facilities, spa, and meeting rooms, all dedicated to providing warm welcomes and fantastic service.
#J-18808-Ljbffr
Junior Sous Chef employer: Radisson Hotel Group
Contact Detail:
Radisson Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Radisson Hotel Group's ethos, especially their 'Yes I Can!' service philosophy. During any interactions, whether in interviews or networking, demonstrate how you embody this mindset and can contribute to creating memorable experiences for guests.
✨Tip Number 2
Showcase your culinary creativity by discussing unique dishes or techniques you've developed in previous roles. This will highlight your passion for cooking and your ability to bring fresh ideas to the kitchen, aligning with the hotel's focus on high standards and guest satisfaction.
✨Tip Number 3
Network with current or former employees of Radisson Hotel Group through platforms like LinkedIn. Engaging with them can provide insights into the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you handle pressure in a kitchen environment. The Junior Sous Chef role requires collaboration and the ability to thrive under stress, so be ready to share specific examples from your experience.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Radisson Hotel Group is looking for in a Junior Sous Chef. Highlight your passion for cooking and your ability to maintain high standards in your application.
Showcase Your Creativity: In your CV and cover letter, mention specific examples of how you've used creativity in the kitchen. This could include unique dishes you've created or innovative solutions to kitchen challenges.
Emphasise Teamwork: Since the role requires working as part of a team, make sure to highlight your teamwork skills. Share experiences where you collaborated with others to achieve guest satisfaction or improve kitchen operations.
Tailor Your Application: Customise your CV and cover letter to reflect the values and ethos of Radisson Hotel Group, particularly their 'Yes I Can!' service attitude. Use language that aligns with their focus on creating memorable experiences for guests.
How to prepare for a job interview at Radisson Hotel Group
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Emphasise Teamwork
Since the Junior Sous Chef role involves working closely with a team, highlight your ability to collaborate effectively. Discuss past experiences where you contributed to a team’s success, showcasing your flexibility and positive attitude.
✨Demonstrate Problem-Solving Skills
Prepare to discuss challenges you've faced in the kitchen and how you resolved them. This will show your creative problem-solving abilities, which are essential for maintaining high standards and guest satisfaction.
✨Research Radisson Hotel Group
Familiarise yourself with Radisson Hotel Group's values and their 'Yes I Can!' service ethos. Being able to align your personal values with the company's mission will make a strong impression and show that you're genuinely interested in being part of their team.
