Food & Beverage Assistant Oui Bar - Casual in Glasgow

Food & Beverage Assistant Oui Bar - Casual in Glasgow

Glasgow Full-Time 10 - 12 € / hour (est.) No home office possible
Radisson Hotel Group

At a Glance

  • Tasks: Deliver first-class service and support the food & beverage department.
  • Company: Join Radisson Hotel Group, a leading global hotel brand.
  • Benefits: Enjoy discounts on stays, meals, and career development opportunities.
  • Other info: Inclusive workplace with a focus on growth and community impact.
  • Why this job: Be part of a vibrant team creating memorable guest experiences.
  • Qualifications: Experience in food & beverage is a plus, but passion is key.

The predicted salary is between 10 - 12 € per hour.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience. We are seeking a Food & Beverage Assistant to join our vibrant team. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

Responsibilities

  • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit.

Qualifications

  • Experience in food & beverage service beneficial but not essential.
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.
  • Experience of working with IT systems on various platforms.
  • Strong communication skills.

Additional Information

Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - We invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - An inclusive, fun, and meaningful workplace with diversity and belonging initiatives. Lead with Your Ambition - Your ideas, passion and drive matter. We empower you to make a difference in hospitality, your community and beyond. Enjoy Global & Local Perks - Global benefits including hotel rates for you and your loved ones, plus local perks tailored to your country. Benefits include - up to 53% off stays at over 1,500 Radisson Hotels, guaranteed minimum of 30% off for friends & family, and exclusive discounts on breakfast, F&B, spa, and more. Join us in shaping the future of hospitality. If you're ready to bring your talent, energy, and passion, we would love to hear from you. Apply now and let's make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Food & Beverage Assistant Oui Bar - Casual in Glasgow employer: Radisson Hotel Group

At Radisson Hotel Group, we pride ourselves on being a leading employer in the hospitality industry, where every team member is empowered to create exceptional experiences for our guests. Our vibrant work culture fosters inclusivity and personal growth, offering extensive career development opportunities and global benefits that enhance your lifestyle. Join us at our dynamic location, where your passion for food and beverage service can truly shine, and together, we will make every moment matter.

Radisson Hotel Group

Contact Detail:

Radisson Hotel Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Assistant Oui Bar - Casual in Glasgow

Tip Number 1

Get to know the company culture! Before your interview, check out Radisson's values and ethos. This way, you can show how your mindset aligns with their 'Yes I Can!' spirit and how you can contribute to making every moment matter.

Tip Number 2

Practice your service skills! Whether it's anticipating guest needs or delivering a memorable experience, think of examples from your past that showcase your ability to shine in a food & beverage role. We want to see that passion for hospitality!

Tip Number 3

Network like a pro! Connect with current employees on LinkedIn or at local events. They can provide insider tips about the team and the work environment, plus it shows your genuine interest in joining the Radisson family.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us. Let’s make every moment matter together!

We think you need these skills to ace Food & Beverage Assistant Oui Bar - Casual in Glasgow

Guest Service
Food & Beverage Knowledge
Teamwork
Time Management
Communication Skills
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for food and beverage shine through! Share any experiences or moments that sparked your interest in hospitality. We want to see that enthusiasm!

Tailor Your Application:Make sure to customise your application to fit the Food & Beverage Assistant role. Highlight relevant skills and experiences that align with our values at Radisson Hotel Group. It helps us see how you can contribute to making every moment matter!

Be Professional Yet Personal:While we appreciate a friendly tone, remember to keep it professional. Use clear language and check for typos. A well-written application shows us you care about the details, just like we do in our service!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!

How to prepare for a job interview at Radisson Hotel Group

Know the Company Culture

Before your interview, take some time to understand Radisson Hotel Group's culture and values. Familiarise yourself with their 'Yes I Can!' service ethos and think about how you can embody that spirit in your role as a Food & Beverage Assistant.

Showcase Your Passion for Hospitality

During the interview, express your enthusiasm for the hospitality industry. Share specific examples of how you've delivered exceptional service in the past, and highlight your commitment to making every moment matter for guests.

Prepare for Teamwork Questions

Since this role involves working closely with others, be ready to discuss your experience in team settings. Think of examples where you collaborated effectively, supported colleagues, or contributed to a positive work environment.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how success is measured in the Food & Beverage department. This shows your genuine interest in the role and helps you assess if it's the right fit for you.