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- Tasks: Deliver first-class service and enhance guest dining experiences at our vibrant Sky Bar.
- Company: Join Radisson Hotel Group, a leading global hotel brand with a focus on exceptional hospitality.
- Benefits: Enjoy competitive salary, global discounts, and career development opportunities.
- Other info: Inclusive workplace celebrating diversity and fostering a sense of belonging.
- Why this job: Be part of a team that creates memorable moments and embraces the magic of hospitality.
- Qualifications: Experience in food & beverage is a plus, but passion and a can-do attitude are key.
The predicted salary is between 26538 - 26538 £ per year.
Company Description
Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
Do you have an insatiable appetite for delivering first‑class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Food & Beverage Assistant to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As a Food & Beverage Assistant, you bring a refined level of hospitality, a customer‑centric approach, and a genuine passion for enhancing the dining experience to our vibrant Food & Beverage Team. Your commitment to creating memorable moments for our guests makes you a valuable asset to our team.
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
- Works as part of a team that maximises guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow‑up as required.
Qualifications
- Experience in food & beverage service beneficial but not essential.
- Hands‑on approach with a can‑do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
- Experience of working with IT systems on various platforms.
- Strong communication skills.
Additional Information
Why Join Radisson Hotel Group?
- Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
- Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
- Experience the Team Spirit – Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
- Lead with Your Ambition – Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.
- Enjoy Global & Local Perks – No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
- Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide, Guaranteed minimum of 30% off for your Friends & Family, Exclusive Discounts on Breakfast, Food & Beverage, Spa and more.
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
F&B Assistant - Sky Bar in Glasgow employer: Radisson Hotel Group
Contact Detail:
Radisson Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Assistant - Sky Bar in Glasgow
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances who work in the hospitality industry. They might have insider info on job openings or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're near a Radisson Hotel, pop in and ask to speak with the manager. A friendly face can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for the interview by practicing common questions related to food and beverage service. Think about how you can demonstrate your passion for creating memorable experiences for guests.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Radisson team!
We think you need these skills to ace F&B Assistant - Sky Bar in Glasgow
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see your genuine interest in creating memorable experiences for guests!
Tailor Your CV: Make sure to customise your CV to highlight relevant skills and experiences that align with the role. We love seeing how your unique background can contribute to our vibrant team!
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re looking for individuals who can bring their character to the table and enhance our team spirit.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Radisson Hotel Group
✨Know the Company Culture
Before your interview, take some time to research Radisson Hotel Group's culture and values. Understanding their 'Yes I Can!' service ethos will help you align your answers with what they value in their team members.
✨Showcase Your Passion for Hospitality
During the interview, express your genuine passion for the food and beverage industry. Share specific examples of how you've gone above and beyond to create memorable experiences for guests in previous roles or situations.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to handle guest inquiries. Prepare by thinking of past experiences where you successfully resolved issues or enhanced a guest's experience, showcasing your customer-centric approach.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the team dynamics or how they measure success in the Food & Beverage department. This shows your interest in the role and helps you determine if it's the right fit for you.