Radisson Blu Durham is seeking a Food & Beverage Manager to lead the F&B team and elevate dining experiences. You will oversee front and back of house operations, ensure service standards, and work closely with stakeholders to meet hotel targets.
The role requires proven F&B leadership, cost control, and a hands-on, guest-focused approach. You will drive profitability, manage budgets, recruit and develop staff, and uphold the Radisson Hotel Group's service ethos.
#J-18808-Ljbffr
F&B Operations Leader - Elevate Guest Dining employer: Radisson Hotel Group
Radisson Hotel Group in Leeds is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. With ongoing training and global perks, employees are encouraged to grow their culinary skills while contributing to guest satisfaction in a dynamic environment. Join us to be part of a team where every moment matters and your contributions are truly valued.
