Commis Chef - Casual

Commis Chef - Casual

Sheffield Part-Time No home office possible
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At a Glance

  • Tasks: Assist chefs in creating delicious dishes and ensure smooth kitchen operations.
  • Company: Join Radisson Hotel Group, a leading global hotel brand with a vibrant culture.
  • Benefits: Enjoy competitive pay, special travel rates, and access to 20K+ learning modules.
  • Why this job: Be part of a passionate team that values creativity and extraordinary service.
  • Qualifications: Flexibility, teamwork, and a positive attitude; experience is a plus but not required.
  • Other info: Great opportunities for growth and fun in a dynamic kitchen environment.

Overview

Radisson Hotel Group is one of the world\’s largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature YesI Can! service ethos. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. We are now looking for a Commis Chef to join our dynamic team here at Radisson Hotel Group.

We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That\’s a promise.

What We Offer Our Commis Chef

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

  • Special rates for our team members, and friends and families while travelling and staying in our hotels
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  • We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
  • Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
  • Contributory pension scheme and Life Assurance
  • Complimentary meal on duty
  • Uniform
  • Access to the Employee Assistance Programme through UNUM
  • Fantastic opportunities to progress
  • 28 days holiday for full time team members
  • Free use of our leisure, pool and gym facilities at off-peak times where applicable

The Commis Chef Role

Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation – creating memorable moments for our guests.

  • Our Commis Chefs crave the taste of success and can handle the heat in any kitchen!
  • Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights
  • As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department

As Commis Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!

Qualities We Are Looking For In Our Commis Chef

  • Flexibility and a positive, Yes I Can! Attitude
  • An eye for detail
  • Is a creative problem-solver
  • Passionate about creating extraordinary service
  • Ability to work as part of a team to ensure guest satisfaction
  • Strong verbal communication skills
  • Experience in a similar position is beneficial but not essential

Become part of the world of Moment Makers, we are looking forward to getting to know you!

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Commis Chef - Casual employer: Radisson Hotel Group

Radisson Hotel Group is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture centred around the ethos of 'Yes I Can!', employees enjoy competitive benefits, extensive learning opportunities through Radisson Academy, and a commitment to responsible business practices. Located in a dynamic hospitality environment, our Commis Chefs are empowered to develop their culinary skills while contributing to memorable guest experiences, all within a supportive and fun atmosphere.
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Contact Detail:

Radisson Hotel Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef - Casual

Tip Number 1

Get to know the company culture! Before your interview, check out Radisson's social media and website. Understanding their 'Yes I Can!' ethos will help you connect with the team and show you're a perfect fit.

Tip Number 2

Practice your cooking skills! If you can, whip up some of your favourite dishes and be ready to talk about them during your interview. Show off your passion for food and creativity in the kitchen!

Tip Number 3

Be prepared to demonstrate your teamwork skills. Think of examples where you've worked well with others, especially in high-pressure situations. Radisson values collaboration, so let them know you can handle the heat!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Radisson family. We can't wait to see your application!

We think you need these skills to ace Commis Chef - Casual

Cooking Skills
Teamwork
Attention to Detail
Problem-Solving Skills
Communication Skills
Flexibility
Positive Attitude
Guest Satisfaction Focus
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a great fit for our team.

Highlight Teamwork Skills: Since we’re all about collaboration, make sure to mention any experiences where you’ve worked as part of a team. Whether it’s in a kitchen or another setting, we value those who can contribute to a positive atmosphere and help create memorable moments for our guests.

Be Yourself: We’re not just looking for a list of qualifications; we want to know you as a person! Use your application to express your personality and mindset. A positive, 'Yes I Can!' attitude is what we’re after, so don’t be afraid to let that shine through.

Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our dynamic team. It’s the easiest way for us to get your application and start the conversation about how you can be part of our journey!

How to prepare for a job interview at Radisson Hotel Group

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and the menu items that Radisson Hotel Group might offer. This will show your passion for cooking and your readiness to contribute to the team.

Embrace the Yes I Can! Attitude

Radisson values a positive mindset, so come prepared to demonstrate your flexibility and enthusiasm. Think of examples from your past experiences where you tackled challenges with a can-do attitude. This will resonate well with their service ethos.

Show Off Your Team Spirit

As a Commis Chef, teamwork is crucial. Be ready to discuss how you've collaborated with others in previous roles. Share specific stories that highlight your ability to work harmoniously in a kitchen environment, ensuring guest satisfaction.

Ask Thoughtful Questions

Prepare some questions that reflect your interest in the role and the company culture. Inquire about the training opportunities available or how the team fosters creativity in the kitchen. This shows you're genuinely interested in growing with them.

Commis Chef - Casual
Radisson Hotel Group
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