At a Glance
- Tasks: Join our culinary team and create memorable dining experiences.
- Company: Radisson Hotel Group, a leading global hotel brand.
- Benefits: Competitive salary, global discounts, and career development opportunities.
- Other info: Inclusive workplace with a focus on personal growth and team spirit.
- Why this job: Be part of a vibrant team that values creativity and passion for hospitality.
- Qualifications: Experience in a kitchen is a plus, but enthusiasm is key!
The predicted salary is between 27707 - 27707 £ per year.
Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future.
Job Description
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow‑up as required.
Qualifications
- Prior experience in a kitchen is beneficial but not essential.
- Hands‑on approach with a can‑do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
Additional Information
Why Join Radisson Hotel Group?
- Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day.
- Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
- Experience the Team Spirit – Join a workplace that’s inclusive, fun, and meaningful.
- Lead with Your Ambition – Your ideas, passion and drive matter!
- Enjoy Global & Local Perks – No matter where you’re located, you’ll enjoy exclusive global benefits.
Enjoy benefits such as:
- Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide.
- Guaranteed minimum of 30% off for your Friends & Family.
- Exclusive Discounts on Breakfast, Food & Beverage, Spa and more.
Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
Commis Chef employer: Radisson Hotel Group
Radisson Hotel Group is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and passion for hospitality thrive. With a commitment to inclusivity and employee well-being, you will enjoy global benefits, local perks, and opportunities to make a meaningful impact in the culinary world while being part of a supportive community. Join us to experience a workplace that celebrates diversity and empowers you to shine every day.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Radisson Hotel Group's values and ethos. This way, you can show how your passion for hospitality aligns with their mission of making every moment matter.
✨Tip Number 2
Practice your culinary skills! Whether it's perfecting a dish or learning a new technique, being able to talk about your hands-on experience in the kitchen will impress the hiring team. Plus, it shows your commitment to the craft!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and maybe even put in a good word for you. Remember, it’s all about building those relationships!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Radisson Hotel Group.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you’re excited about creating memorable dining experiences!
Be Authentic:Don’t be afraid to show your personality! We value character and creativity, so share your unique story and what makes you a great fit for our team. Remember, we’re looking for those who go beyond the resume.
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the Commis Chef role. Mention any relevant kitchen experience or your eagerness to learn – it’ll make you stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our amazing company culture!
How to prepare for a job interview at Radisson Hotel Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Being able to discuss your favourite dishes or cooking methods shows your passion for gastronomy and helps you connect with the interviewers.
✨Show Your Team Spirit
Radisson Hotel Group values collaboration, so be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you contributed to a positive kitchen environment or helped resolve conflicts.
✨Emphasise Your Guest Service Mindset
Prepare to discuss how you prioritise guest satisfaction in your cooking. Share stories that demonstrate your commitment to creating memorable dining experiences, as this aligns perfectly with their 'Yes I Can!' ethos.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company culture. Inquire about opportunities for growth and how the team celebrates successes, which reflects your ambition and desire to contribute.
