Commi Chef

Commi Chef

Full-Time 22000 - 25000 £ / year (est.) No working from home possible
Radisson Hotel Group

At a Glance

  • Tasks: Assist chefs in preparing delicious dishes and ensure smooth kitchen operations.
  • Company: Join the vibrant team at Radisson Blu Hotel London Stansted Airport.
  • Benefits: Enjoy special rates, complimentary meals, and access to 20K+ learning modules.
  • Other info: 28 days holiday, contributory pension scheme, and free gym access.
  • Why this job: Kickstart your culinary career in a supportive environment with growth opportunities.
  • Qualifications: Flexibility, creativity, and a passion for extraordinary service are key.

The predicted salary is between 22000 - 25000 £ per year.

Radisson Blu Hotel London Stansted Airport is seeking a Commis Chef to join our dynamic kitchen team.

What We Offer Our Commis Chef:

  • Special rates for our team members, and friends and families while travelling and staying in our hotels.
  • We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy.
  • Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all.
  • Contributory pension scheme and Life Assurance.
  • Complimentary meal on duty.
  • Uniform.
  • Access to the Employee Assistance Programme through UNUM.
  • Fantastic opportunities to progress.
  • 28 days holiday for full time team members.
  • Free use of our leisure, pool and gym facilities at off‑peak times.

The Commis Chef Role:

Our Commis Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department.

Qualities We Are Looking For In Our Commis Chef:

  • Flexibility and a positive, Yes I Can! Attitude.
  • An eye for detail.
  • Is a creative problem‑solver.
  • Passionate about creating extraordinary service.
  • Ability to work as part of a team to ensure guest satisfaction.
  • Strong verbal communication skills.
  • Experience in a similar position is beneficial but not essential.

Skills: Fast‑Paced Experience.

Commi Chef employer: Radisson Hotel Group

Radisson Blu Hotel London Stansted Airport is an exceptional employer that prioritises the growth and development of its team members. With a strong commitment to nurturing talent through extensive training opportunities, a supportive work culture, and a range of attractive benefits including special travel rates, complimentary meals, and access to leisure facilities, we create an environment where employees can thrive both personally and professionally. Join us to be part of a dynamic kitchen team that values creativity, collaboration, and a passion for extraordinary service.

Radisson Hotel Group

Contact Details:

Radisson Hotel Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commi Chef

Tip Number 1

Get your chef whites ready and show up in person! Nothing beats the impact of a friendly face. Pop by the Radisson Blu Hotel London Stansted Airport, introduce yourself, and express your enthusiasm for the Commis Chef role. It shows initiative and gives you a chance to make a memorable first impression.

Tip Number 2

Network like a pro! Chat with current staff or even other chefs in the area. They might have insider tips about the kitchen culture or even know someone involved in the hiring process. Plus, it’s a great way to get a feel for the team vibe at Radisson.

Tip Number 3

Show off your culinary skills! If you can, bring a sample of your cooking or share a recipe that highlights your creativity. This not only showcases your passion but also gives the hiring team a taste of what you can bring to their kitchen.

Tip Number 4

Don’t forget to follow up! After your visit or interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you on their radar and shows that you’re genuinely interested in joining their team at Radisson.

We think you need these skills to ace Commi Chef

Cooking Skills
Teamwork
Attention to Detail
Problem-Solving Skills
Verbal Communication Skills
Flexibility
Positive Attitude

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what inspires you to create delicious dishes. We want to see that spark of creativity and enthusiasm!

Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at Radisson Blu. Highlight any relevant experience or skills that match the job description. We appreciate when candidates take the time to connect their background with our needs.

Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for team players with a positive attitude, so show us who you are and how you can contribute to our dynamic kitchen team!

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Radisson Hotel Group

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients and cooking techniques will show your passion for the role and your readiness to contribute.

Show Off Your Team Spirit

Emphasise your ability to work in a team. Share examples from past experiences where you collaborated effectively with others, as teamwork is crucial in a busy kitchen environment.

Bring Your 'Yes I Can!' Attitude

Demonstrate your flexibility and positive attitude during the interview. Be ready to discuss how you handle challenges and adapt to changing situations in the kitchen.

Ask Thoughtful Questions

Prepare some questions about the kitchen culture and development opportunities at Radisson Blu. This shows your genuine interest in growing with the team and aligns with their belief in nurturing talent.