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- Tasks: Join our kitchen team to create unforgettable culinary experiences and assist in preparing delicious dishes.
- Company: Radisson Hotel Group, a leading global hotel brand with a vibrant culture.
- Benefits: Enjoy special rates, development opportunities, complimentary meals, and access to leisure facilities.
- Why this job: Be part of a passionate team that values creativity and delivers extraordinary service.
- Qualifications: Flexibility, a positive attitude, and strong communication skills; experience is a plus but not essential.
- Other info: Great career progression opportunities in a dynamic and fun environment.
The predicted salary is between 20000 - 30000 £ per year.
Overview
Join to apply for the Chef de Partie – Casual role at Radisson Hotel Group.
Radisson Hotel Group is one of the world\’s largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That\\\’s a promise!
What We Offer
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- A culture of growth with development offers supporting your learning & growth from onboarding, including an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate in Responsible Business with the hotel and local communities to create shared value
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of leisure, pool and gym facilities at off-peak times where applicable
The Chef de Partie Role
- Our kitchen team develops flavours and strives to deliver an experience beyond expectation, creating memorable moments for our guests
- Assist our chefs in preparing elements of our culinary delights
- Work proactively to ensure guest satisfaction and the smooth running of the kitchen department
As Chef de Partie, you will join a team that is passionate about delivering incredible service and having fun in all that we do.
Qualities We Are Looking For
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
The Radisson Blu Edinburgh Hotel is located in the heart of the historic Royal Mile in Edinburgh\\\’s old town, with easy access to major city centre attractions and on-site facilities. Our 238 bedrooms and suites offer modern, stylish decor and guest-friendly services.
Location and Employment Details
- Edinburgh, Scotland, United Kingdom
- Employment type: Full-time
- Job function: Marketing and Other
- Industry: Hospitality
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Chef de Partie - Casual employer: Radisson Hotel Group
Contact Detail:
Radisson Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Casual
✨Tip Number 1
Get to know the company culture! Before your interview, check out Radisson Hotel Group's values and vibe. This will help you tailor your answers and show that you're a perfect fit for their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will boost your confidence and help you articulate your passion for cooking and service.
✨Tip Number 3
Show off your creativity! Bring along a dish you've made or share a unique recipe idea during your interview. This will demonstrate your culinary skills and enthusiasm for the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation. It shows you're keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie - Casual
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you to create amazing dishes. We want to see that spark!
Tailor Your Application: Make sure to customise your application for the Chef de Partie role. Highlight any relevant experience and skills that match what we're looking for. This shows us you’re serious about joining our team!
Keep It Professional Yet Fun: While we love a good laugh, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We want to see your personality, but also your professionalism!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Radisson Hotel Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any signature dishes the hotel is known for. This shows your passion for cooking and helps you connect with the interviewers.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked collaboratively in previous roles. Highlight your ability to support your colleagues and contribute to a positive kitchen environment.
✨Embrace the Heat
Expect questions about how you handle pressure in a busy kitchen. Prepare anecdotes that demonstrate your problem-solving skills and your 'Yes I Can!' attitude when faced with challenges. This will resonate well with the hotel's service ethos.
✨Dress the Part
Even though it's a casual role, make sure to present yourself neatly. A clean, professional appearance can make a great first impression. It shows that you take the opportunity seriously and respect the culinary profession.
