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For Companies At a Glance
- Tasks: Join our kitchen team to create unforgettable culinary experiences for guests.
- Company: Radisson Hotel Group, a leading global hotel brand with a vibrant culture.
- Benefits: Full-time position with opportunities for growth and a fun work environment.
- Why this job: Be part of a passionate team that values creativity and extraordinary service.
- Qualifications: Flexibility, positive attitude, and a passion for cooking; experience is a plus.
- Other info: Work in the heart of Liverpool, surrounded by music and culture.
Overview
Radisson Hotel Group is one of the world\’s largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group!
What We Offer
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We grow talent, talent grows us — an individual development plan and unlimited access to more than 20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of our leisure, pool and gym facilities at off-peak times where applicable
The Chef de Partie Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation – creating memorable moments for our guests.
- Our Chef de Part ies crave the taste of success and can handle the heat in any kitchen!
- Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights
- As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department
As Chef de Partie, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Chef de Partie
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Is a creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
In the heart of Liverpool – a city best known as the birthplace of The Beatles and the home of Liverpool and Everton football clubs – the first Radisson RED in Northern England invites travellers to experience a hotel truly inspired by its city. Blending history, legacy, and the eclectic design DNA of the Radisson RED brand, the hotel offers something entirely unique. Set in a historic, Grade II-listed building next door to Liverpool Lime Street railway station, the hotel boasts an enviable heart-of-the-city location with direct access via the central train station. Giving little away from the outside, guests walk into the bold and bright world of the Radisson RED, reimagined from the ground up with 201 characterful rooms and suites, an upscale restaurant, inviting hangout spaces, a vibrant fitness centre, and smart meetings and events facilities. The last of the great British schools of railway hotels to be restored back to its original purpose, the Radisson RED pays homage to its past while reaffirming its position as the city’s central meeting place for music and culture.
Skills
Fast-Paced Experience
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Chef - Casual employer: Radisson Hotel Group
Contact Detail:
Radisson Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Casual
✨Tip Number 1
Get to know the Radisson Hotel Group vibe! Research their values and culture, especially the 'Yes I Can!' attitude. When you walk into that interview, show them you’re not just a chef but a true Moment Maker who fits right in with their team.
✨Tip Number 2
Practice your culinary skills and be ready to showcase them! Whether it’s a cooking demo or discussing your favourite dishes, let your passion for food shine through. Remember, they want someone who can handle the heat and create memorable moments!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! The kitchen is all about collaboration, so share examples of how you’ve worked with others to achieve great results. Show them you’re ready to jump in and support your fellow chefs.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining the Radisson family. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef - Casual
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you create memorable moments for guests. We want to see your personality and passion come alive on the page.
Tailor Your Application: Make sure to customise your application to fit the Chef role at Radisson Hotel Group. Highlight any relevant experience or skills that align with our 'Yes I Can!' attitude and focus on teamwork. We appreciate when you take the time to connect your background to our values.
Be Yourself: We’re all about authenticity here at StudySmarter. Don’t be afraid to let your unique voice come through in your application. Whether it’s a fun anecdote or a creative twist, we want to get to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to becoming a Moment Maker with us!
How to prepare for a job interview at Radisson Hotel Group
✨Know Your Flavours
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. Radisson Hotel Group values creativity, so think about how you can bring unique flavours to their kitchen.
✨Embrace the Yes I Can! Attitude
Showcase your positive mindset during the interview. Be prepared to share examples of how you've tackled challenges in the kitchen with a 'Yes I Can!' approach. This will resonate well with their service ethos.
✨Team Spirit is Key
Since teamwork is crucial in a kitchen environment, come ready to discuss your experiences working collaboratively. Highlight any instances where you’ve contributed to a team’s success or helped resolve conflicts.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Radisson Hotel Group. Inquire about their approach to guest satisfaction and how they encourage creativity among their chefs. This shows your genuine interest in being part of their team.
