Food & Beverage Manager in Bristol

Food & Beverage Manager in Bristol

Bristol Full-Time 36000 - 60000 £ / year (est.) No working from home possible
Radisson Hotel Group

At a Glance

  • Tasks: Lead a dynamic food and beverage team to create unforgettable guest experiences.
  • Company: Join Radisson Hotel Group, a global leader in hospitality with a vibrant culture.
  • Benefits: Enjoy competitive pay, special travel rates, and extensive learning opportunities.
  • Other info: Fantastic career growth and a fun work environment await you!
  • Why this job: Be part of a passionate team that believes in making every moment matter.
  • Qualifications: A positive attitude, attention to detail, and teamwork skills are essential.

The predicted salary is between 36000 - 60000 £ per year.

Join to apply for the Food & Beverage Manager role at Radisson Hotel Group. Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.

What We Offer Our Food And Beverage Manager

  • Special rates for our team members, and friends and families while travelling and staying in our hotels.
  • A wide range of development offers supporting your learning & growth right from your onboarding, including an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy.
  • Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all.
  • Contributory pension scheme and Life Assurance.
  • Complimentary meal on duty.
  • Uniform.
  • Access to the Employee Assistance Programme through UNUM.
  • Fantastic opportunities to progress.
  • 33 days holiday for full time team members.
  • Free use of our leisure, pool and gym facilities at off-peak times (where applicable).

The Food and Beverage Manager Role

Our food and beverage team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering an experience that is beyond expectation – creating memorable moments for our guests. Our Food and Beverage Managers are keen as mustard when it comes to service! You will manage our food and beverage team and lead by example, ensuring our standards of service are high whilst ensuring back of house is in order. Whether it be a plate full of numbers, setting a rota or laying the table for a successful team. As an integral part of the management team, you will work proactively to ensure guest satisfaction and the smooth running of the food and beverage department. As Food and Beverage Manager, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!

Qualities We Are Looking For In Our Food and Beverage Manager

  • Flexibility and a positive, Yes I Can! attitude.
  • An eye for detail.
  • Is a creative problem-solver.
  • Passionate about creating extraordinary service.
  • Ability to work as part of a team to ensure guest satisfaction.
  • Strong verbal communication skills.
  • Experience in a similar position is beneficial but not essential.

Become part of the world of Moment Makers, we are looking forward to getting to know you!

Housed in an iconic 18-storey high rise, the Radisson Blu Hotel in Bristol places you at the centre of one of England’s most captivating cities, near a number of popular attractions. The hotel is within walking distance of the Hippodrome Theatre, the Cabot Circus Shopping Centre, the At‑Bristol Science Centre, Brunel’s SS Great Britain and the Blue Reef Aquarium. In addition, the Radisson Blu is just steps from public transport, so getting around is easy. It’s not just the city’s tallest hotel; it provides some of the best services and facilities you’ll find at any hotel in the city. In addition to a prime harbour location, the hotel offers 176 modern rooms and suites, as well as an on‑site restaurant, bar and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team.

Food & Beverage Manager in Bristol employer: Radisson Hotel Group

Radisson Hotel Group is an exceptional employer that prioritises the growth and well-being of its team members, offering a competitive benefits package, including special travel rates, extensive learning opportunities through Radisson Academy, and a supportive work culture that values every individual's contribution. Located in the heart of Bristol, our iconic hotel not only provides a vibrant environment but also fosters a sense of community through responsible business practices, ensuring that every moment spent with us is meaningful and rewarding.

Radisson Hotel Group

Contact Details:

Radisson Hotel Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Manager in Bristol

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Radisson or similar hotels. A friendly chat can lead to insider info about the role and even a referral!

Tip Number 2

Show off your personality during interviews! The Radisson ethos is all about creating memorable moments, so let your passion for service shine through. Share stories that highlight your creativity and problem-solving skills.

Tip Number 3

Prepare for situational questions! Think about how you would handle various scenarios in food and beverage management. This will show that you're ready to tackle challenges head-on and keep the team running smoothly.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Radisson family. Let’s make every moment matter together!

We think you need these skills to ace Food & Beverage Manager in Bristol

Leadership Skills
Customer Service Excellence
Team Management
Attention to Detail
Problem-Solving Skills
Communication Skills
Flexibility

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about creating memorable moments for our guests.

Tailor Your CV:Make sure your CV is tailored to the Food & Beverage Manager role. Highlight relevant experience and skills that align with our values and the job description. We love seeing how your unique background can contribute to our team!

Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your qualifications. Share your story and what makes you a great fit for our culture.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows us you’re serious about joining our team!

How to prepare for a job interview at Radisson Hotel Group

Know Your Menu Inside Out

As a Food & Beverage Manager, you’ll need to be well-versed in the menu offerings. Research the hotel’s dining options and be prepared to discuss how you would enhance the guest experience through food and beverage choices.

Showcase Your Leadership Style

During the interview, highlight your leadership approach. Share examples of how you've motivated teams in the past, especially in high-pressure situations. This will demonstrate your ability to lead by example and maintain high service standards.

Emphasise Guest Satisfaction

Radisson Hotel Group values guest satisfaction highly. Be ready to discuss specific strategies you’ve implemented to ensure guests have memorable experiences. Use real-life examples to illustrate your problem-solving skills and creativity.

Bring Your Positive Attitude

The 'Yes I Can!' ethos is central to Radisson's culture. Make sure to convey your flexibility and positive attitude throughout the interview. Share stories that reflect your passion for service and how you’ve turned challenges into opportunities.