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- Tasks: Join our kitchen team to create delicious breakfast dishes and ensure guest satisfaction.
- Company: Radisson Hotel Group, a leading global hotel brand with a focus on exceptional service.
- Benefits: Special travel rates, development opportunities, complimentary meals, and 28 days holiday.
- Why this job: Be part of a fun, dynamic team and unleash your culinary creativity every day.
- Qualifications: A positive attitude, teamwork skills, and a passion for cooking; experience is a plus.
- Other info: Great career progression and access to over 20,000 learning modules.
Radisson Hotel Group is one of the world\’s largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That\’s a promise!
What We Offer Our Chef De Partie
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of our leisure, pool and gym facilities at off-peak times *where applicable
The Chef de Partie Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation – creating memorable moments for our guests.
- Our Chef de Parties crave the taste of success and can handle the heat in any kitchen!
- Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights
- As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department
Qualities We Are Looking For In Our Chef de Partie
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Is a creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
The Radisson Blu Hotel in Leeds is set in a meticulously restored building that once served as the main office of the Leeds Permanent Building Society. This grand building has preserved its original art deco style. Located in The Light shopping and entertainment complex, our Leeds city‑centre hotel offers easy access to bars, restaurants and shops, plus attractions such as the First Direct Arena. Unwind in one of 147 stylish rooms and suites, complete with amenities such as minibars and flat-screen televisions. The on‑site Fire Lake Grill House and Cocktail Bar boasts an open kitchen and a great selection of grilled dishes, unique starters and handcrafted drinks. Take advantage of the free high‑speed wireless Internet during your stay, as well as a discounted pass for the nearby Nuffield Health Leeds Fitness and Wellbeing Gym. If you’re travelling for work, ask the staff about our business centre. Our planners can help choose the best venue for work events from one of 10 meeting rooms.
Skills
- BREAKFAST
- chef
- Fast‑Paced Experience
- CDP
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Breakfast Chef - Casual employer: Radisson Hotel Group
Contact Detail:
Radisson Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Casual
✨Tip Number 1
Get to know the Radisson Hotel Group vibe! Before your interview, check out their values and service ethos. This way, you can show off your understanding of their 'Yes I Can!' attitude and how you fit right in.
✨Tip Number 2
Practice your culinary skills and be ready to talk about your experiences in the kitchen. Share stories that highlight your creativity and problem-solving abilities. We want to see your passion for cooking and how you handle the heat!
✨Tip Number 3
Don’t forget to showcase your teamwork skills! The kitchen is all about collaboration, so be prepared to discuss how you’ve worked with others to create memorable dining experiences. We love a good team player!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our dynamic team at Radisson. Let’s cook up some success together!
We think you need these skills to ace Breakfast Chef - Casual
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what makes you excited about being a Breakfast Chef. We want to see that spark!
Highlight Teamwork Skills: Since we’re all about working together in the kitchen, make sure to mention any past experiences where you’ve collaborated with others. A positive, team-oriented attitude is key, so let us know how you contribute to a great team vibe!
Be Creative and Problem-Solving: We love a good creative twist in the kitchen! If you've tackled challenges or come up with innovative solutions in your previous roles, share those stories. It shows us you can handle the heat and think on your feet!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to get your application and for you to explore more about what we offer. Plus, it shows you’re keen to join our Radisson family!
How to prepare for a job interview at Radisson Hotel Group
✨Show Your Passion for Cooking
When you walk into the interview, let your love for cooking shine through. Share stories about your culinary experiences and what inspires you in the kitchen. This will help the interviewers see that you’re not just looking for a job, but that you genuinely care about creating extraordinary dishes.
✨Emphasise Teamwork
Since this role is all about being part of a dynamic team, be ready to discuss how you’ve successfully worked with others in previous positions. Highlight specific examples where you contributed to a positive team environment or helped solve a problem together. This will show that you embody the 'Yes I Can!' attitude.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios you might face in the kitchen and how you would handle them. Practising these responses can help you feel more confident and demonstrate your ability to thrive under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, the types of dishes you’ll be preparing, or how the hotel supports its staff’s development. This shows your interest in the role and helps you determine if it’s the right fit for you.