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- Tasks: Join our kitchen team to create unforgettable dining experiences for guests.
- Company: Radisson Hotel Group, a leading global hotel company with a vibrant culture.
- Benefits: Flexible hours, fun work environment, and opportunities for growth in hospitality.
- Why this job: Be part of a passionate team that values creativity and exceptional service.
- Qualifications: Experience in a kitchen is a plus, but enthusiasm and a can-do attitude matter most.
- Other info: Join us to make every moment matter and grow your career in hospitality.
The predicted salary is between 20000 - 30000 £ per year.
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Key Responsibilities of the Demi Chef de Partie:
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
Requirements of the Demi Chef de Partie:
- Experience in kitchen beneficial but not essential.
- Hands‑on approach with a can‑do work style.
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to work in an environment that demands excellence.
- Experience of working with IT systems on various platforms.
- Strong communication skills.
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
Demi Chef de Partie - Casual employer: Radisson Hotel and Conference Centre London Heathrow
Contact Detail:
Radisson Hotel and Conference Centre London Heathrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Casual
✨Tip Number 1
Get to know the company! Before your interview, dive into Radisson's culture and values. This way, you can show how your passion for hospitality aligns with their mission to make every moment matter.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Demi Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and creativity to impress during any practical assessments.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Radisson, giving you an edge over other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from Radisson, making it easier for us to find passionate people like you!
We think you need these skills to ace Demi Chef de Partie - Casual
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through! We want to see that you’re excited about the role and ready to bring your unique flavour to our team.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience, even if it’s not extensive. Focus on any kitchen roles or customer service experiences that showcase your skills and commitment to excellence.
Be Authentic: Don’t be afraid to show your personality in your application. We value personal integrity and a can-do attitude, so let us know what makes you tick and how you can contribute to our fun and dynamic kitchen environment.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to making every moment matter!
How to prepare for a job interview at Radisson Hotel and Conference Centre London Heathrow
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are commonly used in the industry. This will not only show your passion for cooking but also demonstrate your commitment to delivering exceptional guest service.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment and how you contributed to a positive team dynamic. Share examples of how you’ve collaborated with others to solve problems or enhance guest satisfaction.
✨Bring Your Can-Do Attitude
The Radisson Hotel Group values a hands-on approach and a can-do work style. During the interview, express your enthusiasm for tackling challenges and finding creative solutions. Highlight any instances where you took ownership of tasks and went above and beyond to ensure a smooth operation.
✨Communicate Clearly
Strong communication skills are essential in a busy kitchen. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you handle feedback and communicate with both your team and guests, ensuring everyone has a memorable experience.
