Commis Chef

Commis Chef

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Radisson Blu Manchester Airport

At a Glance

  • Tasks: Join our culinary team and create memorable dining experiences.
  • Company: Radisson Hotel Group, a global leader in hospitality.
  • Benefits: Competitive pay, career growth, and a vibrant work environment.
  • Other info: Be part of a team that values every moment and every guest.
  • Why this job: Unleash your creativity and passion for food in a dynamic kitchen.
  • Qualifications: A love for cooking and a desire to learn and grow.

The predicted salary is between 25000 - 30000 £ per year.

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.

The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future.

Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.

Together, we make Every Moment Matter.

Job Description We are currently seeking a Commis Chef to join our vibrant team.

At Radisson Hotel Group, we are in search of individuals who go beyond the resume those with character, skills, talents, and a passion for creating memorable experiences.

As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.

Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.

Takes responsibility for the duties and tasks assigned to the role, ensuring that all w...

Commis Chef employer: Radisson Blu Manchester Airport

Radisson Hotel Group is an exceptional employer that prioritises its people, fostering a vibrant work culture where every team member is empowered to excel. With a commitment to employee growth and development, you will find ample opportunities to enhance your skills while contributing to creating memorable experiences for guests. Located in a dynamic hospitality environment, our team thrives on collaboration and the shared goal of making every moment matter.

Radisson Blu Manchester Airport

Contact Details:

Radisson Blu Manchester Airport Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Radisson Blu Manchester Airport. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Radisson Blu Manchester Airport

Don't be shy about reaching out to Radisson Blu Manchester Airport directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Commis Chef

Communication Skills
Adaptability
Time Management
Problem-Solving Skills
Attention to Detail
Project Management
Teamwork

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Radisson Blu Manchester Airport and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Radisson Blu Manchester Airport

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!