Radisson Blu Liverpool is seeking a Food & Beverage Manager to lead all restaurant, bar, meetings and events operations. Reporting to the General Manager, you will build a high-performing team, drive service excellence and commercial success across the hotel.
You will manage revenue generation, control costs, oversee stock, and develop innovative guest experiences in line with RBH standards. The role requires evenings/weekends and a passion for hospitality; a strong track record in hotel F&B
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F&B Manager | Lead Growth & Guest Experience (Flexible Work) in Liverpool employer: Radisson Blu Liverpool
At RBH, we prioritise our people, fostering a vibrant work culture that champions diversity, health, and wellbeing. As a Commis Chef at our centrally located Radisson Blu Hotel in Liverpool, you'll enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional growth, all while being part of a team that values individuality and passion for the hospitality industry.
