Radisson Blu Liverpool is seeking a motivated Commis Chef to join our busy kitchen in Liverpool. You will work under senior chefs, preparing ingredients, maintaining hygiene and assisting with plating during service.
We value genuine interest in cooking, willingness to learn, and the ability to thrive in a fast-paced setting. The role offers a structured kitchen environment with opportunities to develop culinary skills and progress within RBH Hospitality Management.
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Commis Chef — Fast-Paced Hotel Kitchen, Free Meals in Liverpool employer: Radisson Blu Liverpool
At RBH, we prioritise our people, fostering a vibrant work culture that champions diversity, health, and wellbeing. As a Commis Chef at our centrally located Radisson Blu Hotel in Liverpool, you'll enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional growth, all while being part of a team that values individuality and passion for the hospitality industry.
