At a Glance
- Tasks: Assist chefs in preparing delicious dishes and ensure smooth kitchen operations.
- Company: Join the Radisson Hotel Group, a global leader in hospitality.
- Benefits: Competitive pay, special travel rates, free meals, and access to training resources.
- Other info: Opportunities for career growth in a vibrant hotel environment.
- Why this job: Be part of a fun team creating memorable dining experiences for guests.
- Qualifications: Positive attitude, teamwork skills, and a passion for cooking.
The predicted salary is between 22000 - 26000 £ per year.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.
We are now looking for a Commis Chef to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what it's all about. And you can grow the rest with us. That's a promise!
What We Offer Our Commis Chef
- Special rates for our team members, and friends and families while travelling and staying in our hotels.
- Wide range of development offers supporting your learning & growth right from your onboarding, including an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy.
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities.
- Complimentary meal on duty.
- Uniform.
- Access to the Employee Assistance Programme through UNUM.
- Fantastic opportunities to progress.
- 28 days holiday for full time team members.
- Free use of our leisure, pool and gym facilities at off-peak times (where applicable).
The Commis Chef Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Commis Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department. As Commis Chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Commis Chef
- Flexibility and a positive, Yes I Can! Attitude.
- An eye for detail.
- Is a creative problem-solver.
- Passionate about creating extraordinary service.
- Ability to work as part of a team to ensure guest satisfaction.
- Strong verbal communication skills.
- Experience in a similar position is beneficial but not essential.
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Welcome to the Radisson Blu Waterfront Hotel in Jersey, set on the gorgeous coastline of the largest Channel Island, known for its craggy cliffs, sandy beaches and lush countryside. Nestled beside Elizabeth Marina on St. Aubins Bay, you can walk out the hotel door right onto the promenade and take in the outstanding views of the bay and historic Elizabeth Castle. Our stylish Jersey hotel offers 195 designer rooms and suites, including the recently refurbished Sea View Rooms, with soothing views and modern amenities such as free high-speed Wi-Fi. Enjoy a contemporary take on international cuisine at our on-site Waterfront Restaurant and Bar, where you can dine alfresco or sip drinks on the terrace while enjoying the pleasant climate. Our on-site health club helps you maintain your fitness routine while you travel, and our full-service salon lets you mix things up with a new look or indulge in a pampering spa treatment for an even more relaxing break.
Commis Chef employer: Radisson Blu Jersey
Radisson Hotel Group is an exceptional employer that prioritises the well-being and growth of its team members. With a vibrant work culture that encourages creativity and collaboration, our Commis Chefs benefit from extensive development opportunities, competitive compensation, and unique perks such as special travel rates and access to leisure facilities. Located in the stunning Jersey coastline, you will not only enjoy a fulfilling career but also the beauty of your surroundings, making every moment at work truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the Radisson Hotel Group vibe! Research their values and culture, especially the 'Yes I Can!' attitude. This will help you connect with the team during interviews and show that you're a perfect fit for their dynamic environment.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen team and what they look for in a Commis Chef. Plus, it’s a great way to make a memorable impression before your interview!
✨Tip Number 3
Show off your culinary creativity! Prepare a few signature dishes that reflect your style and passion for cooking. Bring these ideas to the interview to demonstrate your enthusiasm and how you can contribute to creating extraordinary service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Radisson family and ready to make every moment matter!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why being a Commis Chef excites you and how you can contribute to our kitchen team. We want to see your personality and enthusiasm!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience or skills that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Clear and Concise:While we love a good story, keep your application straightforward. Use clear language and get to the point quickly. We appreciate a well-structured application that’s easy to read and understand!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Radisson Blu Jersey
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques that are relevant to the role of a Commis Chef. This will not only show your passion for cooking but also demonstrate your readiness to contribute to the kitchen team.
✨Show Your Team Spirit
Radisson Hotel Group values teamwork, so be prepared to discuss your experiences working in a team environment. Share examples of how you've collaborated with others in the kitchen or any other setting, highlighting your positive attitude and flexibility.
✨Embrace the 'Yes I Can!' Mindset
During the interview, embody the 'Yes I Can!' ethos. Be enthusiastic about the challenges of the role and express your willingness to learn and grow. This mindset aligns perfectly with the company culture and will resonate well with your interviewers.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for development, or specific dishes you might be working on. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
