At a Glance
- Tasks: Assist chefs in creating culinary delights and ensure smooth kitchen operations.
- Company: Join Radisson Hotel Group, a global leader in hospitality with a vibrant culture.
- Benefits: Enjoy special travel rates, 28 days holiday, and access to over 20K learning modules.
- Other info: Fantastic opportunities for career progression and a supportive work environment.
- Why this job: Be part of a dynamic team that values creativity and personal growth in the culinary world.
- Qualifications: A positive attitude, attention to detail, and a passion for extraordinary service.
The predicted salary is between 22000 - 26000 £ per year.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Commis Chef to join our dynamic team here at Radisson Hotel Group!
What We Offer Our Commis Chef:
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of our leisure, pool and gym facilities at off-peak times where applicable
The Commis Chef Role:
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Commis Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department.
Qualities We Are Looking For In Our Commis Chef:
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Is a creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Creative Commis Chef – Path to Culinary Growth in Stansted Mountfitchet employer: Radisson Blu Hotel Stansted-Kitchen
Radisson Hotel Group is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where every moment truly matters. As a Commis Chef, you will enjoy unique benefits such as special travel rates, extensive learning opportunities through Radisson Academy, and a supportive environment that encourages creativity and teamwork. With fantastic career progression prospects and a commitment to responsible business practices, joining our dynamic kitchen team means being part of a community that values your contributions and well-being.
Contact Details:
Radisson Blu Hotel Stansted-Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Creative Commis Chef – Path to Culinary Growth in Stansted Mountfitchet
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Radisson's values and ethos. This way, you can show how your own vibe aligns with their 'Yes I Can!' attitude.
✨Tip Number 2
Practice your culinary skills! If you're applying for a Commis Chef role, be ready to talk about your favourite dishes and maybe even whip something up if asked. Show them your passion for cooking!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on what it’s really like to work at Radisson and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from the source.
We think you need these skills to ace Creative Commis Chef – Path to Culinary Growth in Stansted Mountfitchet
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a great fit for our team.
Tailor Your Application:Make sure to customise your application to match the role of Commis Chef. Highlight any relevant skills or experiences that align with our 'Yes I Can!' service ethos. This shows us that you understand what we're about and how you can contribute to our kitchen culture.
Be Yourself:Don’t be afraid to let your personality come through in your application! We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey and what makes you unique as a chef.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Radisson Blu Hotel Stansted-Kitchen
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology before the interview. Being able to discuss your culinary skills confidently will show that you're serious about the role and ready to contribute to the team.
✨Embrace the Yes I Can! Attitude
Radisson Hotel Group values a positive mindset. During the interview, demonstrate your flexibility and willingness to tackle challenges with enthusiasm. Share examples of how you've approached problems creatively in past roles.
✨Showcase Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to discuss your experiences working in a team environment. Highlight moments where you collaborated effectively with others to achieve a common goal, ensuring guest satisfaction.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and development opportunities at Radisson. This shows your genuine interest in growing within the company and helps you understand if it's the right fit for you.
