At a Glance
- Tasks: Assist chefs in creating culinary delights and ensure smooth kitchen operations.
- Company: Join the Radisson Hotel Group, a global leader in hospitality.
- Benefits: Enjoy special rates, development opportunities, complimentary meals, and 28 days holiday.
- Other info: Fantastic career progression opportunities in a modern hotel environment.
- Why this job: Be part of a dynamic team that values growth and creativity in the kitchen.
- Qualifications: Flexibility, positive attitude, and a passion for extraordinary service.
The predicted salary is between 22000 - 26000 £ per year.
Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment, and opportunities that empower you to be your best, every day, everywhere, every time.
We are looking for a Commis Chef to join our dynamic team at Radisson Hotel Group. The role is not only about the resume but also about mindset and growth.
What We Offer Our Commis Chef:
- Special rates for our team members, and friends and families while travelling and staying in our hotels.
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy.
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all.
- Contributory pension scheme and Life Assurance.
- Complimentary meal on duty.
- Uniform.
- Access to the Employee Assistance Programme through UNUM.
- Fantastic opportunities to progress.
- 28 days holiday for full time team members.
- Free use of our leisure, pool and gym facilities at off‑peak times where applicable.
The Commis Chef Role:
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Commis Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department.
- Assist chefs in preparing elements of our culinary delights.
- Work proactively to ensure guest satisfaction and smooth running of kitchen department.
Qualities We Are Looking For In Our Commis Chef:
- Flexibility and a positive, Yes I Can! attitude.
- An eye for detail.
- Is a creative problem‑solver.
- Passionate about creating extraordinary service.
- Ability to work as part of a team to ensure guest satisfaction.
- Strong verbal communication skills.
- Experience in a similar position is beneficial but not essential.
Become part of the world of Moment Makers; we are looking forward to getting to know you!
Welcome to the Radisson Blu Hotel London Stansted Airport Hotel, a modern and sophisticated hotel where convenience meets style for our business and leisure guests. Situated at Stansted Airport, a covered walkway is all that stands between our rooms, the airport terminal building and convenient travel links. Our stylish airport hotel offers 500 bedrooms and suites, two on‑site restaurants, a bar, leisure facilities and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team.
Cook I in Stansted Mountfitchet employer: Radisson Blu Hotel Stansted-Kitchen
Radisson Hotel Group is an exceptional employer that prioritises the growth and well-being of its team members. With a strong commitment to employee development through Radisson Academy, flexible working conditions, and a vibrant work culture at the Radisson Blu Hotel London Stansted Airport, you will find ample opportunities for personal and professional growth while enjoying unique benefits such as special travel rates and complimentary meals. Join us in creating memorable moments for our guests in a supportive environment where every moment truly matters.
Contact Details:
Radisson Blu Hotel Stansted-Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Cook I in Stansted Mountfitchet
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Radisson's values and ethos. This way, you can show how your mindset aligns with their 'Yes I Can!' attitude, making you a perfect fit for the team.
✨Tip Number 2
Practice your culinary skills! If you can, whip up some of the dishes that Radisson is known for. Bring your passion for cooking to the table during your interview, and let them see your creativity in action.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Radisson. Plus, it shows your genuine interest in the role!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Radisson, making your job search smoother.
We think you need these skills to ace Cook I in Stansted Mountfitchet
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Commis Chef. We want to see that spark!
Highlight Teamwork Skills:Since we’re all about creating memorable moments together, make sure to mention any teamwork experiences you've had. Whether it’s in the kitchen or elsewhere, we value collaboration and a positive attitude.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for genuine people who can bring their unique flair to our team. So, be authentic and let us know what makes you tick!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our amazing culture!
How to prepare for a job interview at Radisson Blu Hotel Stansted-Kitchen
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the Radisson Hotel Group is known for and be ready to discuss how you can contribute to their menu. This shows your passion for cooking and your commitment to guest satisfaction.
✨Embrace the Yes I Can! Attitude
During the interview, embody the positive mindset that Radisson values. Share examples of how you've tackled challenges in the kitchen with a 'Yes I Can!' approach. This will demonstrate your flexibility and problem-solving skills, which are crucial for a Commis Chef.
✨Teamwork Makes the Dream Work
Highlight your ability to work as part of a team. Prepare anecdotes that showcase your collaboration with others in a kitchen setting. Emphasising your teamwork skills will resonate well with the interviewers, as they seek someone who can contribute to a harmonious kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the kitchen culture or development opportunities at Radisson. This not only shows your interest in the role but also aligns with their belief in growing talent. It’s a great way to leave a lasting impression!
