At a Glance
- Tasks: Assist chefs in creating culinary delights and ensure smooth kitchen operations.
- Company: Join Radisson Hotel Group, a global leader in hospitality with a vibrant culture.
- Benefits: Enjoy special travel rates, development opportunities, and complimentary meals on duty.
- Other info: Great career progression and access to over 20,000 learning modules.
- Why this job: Be part of a dynamic team that values creativity and guest satisfaction.
- Qualifications: Flexibility, positive attitude, and a passion for extraordinary service.
The predicted salary is between 22000 - 26000 £ per year.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Commis Chef to join our dynamic team here at Radisson Hotel Group!
What We Offer Our Commis Chef:
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of our leisure, pool and gym facilities at off-peak times where applicable
The Commis Chef Role:
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Commis Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department.
Qualities We Are Looking For In Our Commis Chef:
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Is a creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Creative Commis Chef – Path to Culinary Growth employer: Radisson Blu Hotel Stansted-Kitchen
At Radisson Hotel Group, we pride ourselves on being an exceptional employer that values our people as the heart of our success. As a Creative Commis Chef, you will thrive in a vibrant work culture that fosters personal and professional growth through tailored development plans and access to over 20,000 learning modules. With unique benefits such as special travel rates, complimentary meals, and opportunities for career progression, you'll be empowered to make every moment matter in a supportive environment that champions creativity and teamwork.
Contact Details:
Radisson Blu Hotel Stansted-Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Creative Commis Chef – Path to Culinary Growth
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on a Commis Chef position at Radisson or elsewhere. Plus, personal connections can give you an edge over other candidates.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it's just volunteering or doing a trial shift. This not only boosts your CV but also shows your passion for cooking and commitment to the culinary arts.
✨Tip Number 3
Show off your creativity! When you get the chance to chat with potential employers, share your ideas about food and service. Whether it’s a unique dish you’ve created or a way to enhance guest experiences, let your personality shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be able to see all the amazing opportunities we have at Radisson Hotel Group, and who knows, you might just find your perfect fit!
We think you need these skills to ace Creative Commis Chef – Path to Culinary Growth
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a great fit for our team.
Tailor Your Application:Make sure to customise your application to reflect the qualities we're looking for in a Commis Chef. Highlight your flexibility, attention to detail, and any teamwork experiences. This helps us see how you embody our 'Yes I Can!' attitude!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share a bit about yourself and why you want to join our Radisson family.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on being part of our Moment Makers team!
How to prepare for a job interview at Radisson Blu Hotel Stansted-Kitchen
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology before the interview. Being able to discuss your favourite dishes or cooking methods shows your passion for the culinary arts and helps you connect with the interviewers.
✨Embrace the Yes I Can! Attitude
Radisson Hotel Group values a positive mindset, so come prepared to demonstrate your flexibility and problem-solving skills. Share examples of how you've tackled challenges in the kitchen or worked as part of a team to create memorable dining experiences.
✨Showcase Your Creativity
As a Commis Chef, creativity is key! Think of a few unique dish ideas or flavour combinations you’d love to experiment with. Presenting these during your interview can highlight your innovative spirit and enthusiasm for culinary growth.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and development opportunities at Radisson Hotel Group. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career aspirations.
