At a Glance
- Tasks: Assist chefs in creating delicious dishes and ensure a smooth kitchen operation.
- Company: Join the Radisson Hotel Group, a global leader in hospitality.
- Benefits: Enjoy special rates, development opportunities, and complimentary meals on duty.
- Other info: Great career progression and access to leisure facilities.
- Why this job: Be part of a dynamic team that values creativity and guest satisfaction.
- Qualifications: Flexibility, teamwork, and a passion for extraordinary service are key.
The predicted salary is between 22000 - 26000 £ per year.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Commis Chef to join our dynamic team here at Radisson Hotel Group!
What We Offer Our Commis Chef:
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of our leisure, pool and gym facilities at off-peak times where applicable
The Commis Chef Role:
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Commis Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department.
Qualities We Are Looking For In Our Commis Chef:
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Is a creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Commi Chef employer: Radisson Blu Hotel Stansted-Kitchen
Radisson Hotel Group is an exceptional employer that prioritises the growth and well-being of its team members. With a strong commitment to professional development through Radisson Academy, employees enjoy a supportive work culture that fosters creativity and collaboration. Located in a vibrant environment, our Commis Chefs benefit from competitive perks, including special travel rates, complimentary meals, and access to leisure facilities, all while contributing to memorable guest experiences.
Contact Details:
Radisson Blu Hotel Stansted-Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commi Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show how you handle the heat in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. A friendly email or call can make all the difference and shows your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a team that values growth and development, just like we do at StudySmarter.
We think you need these skills to ace Commi Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for the culinary arts. We want to see that you’re not just looking for a job, but that you genuinely care about creating extraordinary dishes.
Highlight Teamwork Skills:As a Commis Chef, you'll be part of a dynamic team, so make sure to emphasise your ability to work well with others. Share examples of how you've collaborated in previous roles or projects. We value a positive, 'Yes I Can!' attitude, so let us know how you contribute to a great team environment!
Be Detail-Oriented:In the kitchen, every detail matters! When crafting your application, mention any experiences where your attention to detail made a difference. Whether it’s in food presentation or following recipes, we want to see that you understand the importance of precision in cooking.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our amazing culture at Radisson Hotel Group!
How to prepare for a job interview at Radisson Blu Hotel Stansted-Kitchen
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Radisson Hotel Group is known for. Being able to discuss your favourite dishes or even suggest new ideas can show your passion and creativity in the kitchen.
✨Embrace the Yes I Can! Attitude
During the interview, embody the positive, proactive spirit that Radisson values. Share examples of how you've tackled challenges in the kitchen with a 'Yes I Can!' mindset, demonstrating your flexibility and problem-solving skills.
✨Teamwork Makes the Dream Work
Highlight your experience working in a team environment. Discuss how you’ve collaborated with others to ensure smooth operations in the kitchen, as this role requires strong communication and teamwork to create memorable moments for guests.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and development opportunities at Radisson. This shows your genuine interest in growing with the company and your commitment to being part of their dynamic team.
