At a Glance
- Tasks: Lead a vibrant food and beverage team to create unforgettable guest experiences.
- Company: Join Radisson Hotel Group, a global leader in hospitality with a people-first culture.
- Benefits: Enjoy competitive pay, travel perks, development opportunities, and 28 days holiday.
- Why this job: Be part of a fun team that values creativity and extraordinary service.
- Qualifications: A positive attitude, attention to detail, and teamwork skills are essential.
- Other info: Dynamic work environment with fantastic career progression opportunities.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Food and Beverage Supervisor to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That’s a promise!
What We Offer Our Food and Beverage Supervisor
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- Contributory pension scheme and Life Assurance
- Complimentary meal on duty
- Uniform
- Access to the Employee Assistance Programme through UNUM
- Fantastic opportunities to progress
- 28 days holiday for full time team members
- Free use of our leisure, pool and gym facilities at off-peak times
The Food and Beverage Supervisor Role
Our food and beverage team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering an experience that is beyond expectation - creating memorable moments for our guests. Our Food and Beverage Supervisors are keen as mustard where service is concerned! You will support our food and beverage team and lead by example, ensuring our standards of service are high whilst ensuring back of house is in order. Whether it be a plate full of numbers, setting a rota or laying the table for a successful team. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the food and beverage department.
As Food and Beverage Supervisor, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Food and Beverage Supervisor
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- Is a creative problem-solver
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong verbal communication skills
- Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers, we are looking forward to getting to know you!
Welcome to the Radisson Blu Hotel London Stansted Airport Hotel, a modern and sophisticated hotel where convenience meets style for our business and leisure guests. Situated at Stansted Airport a covered walkway is all that stands between our rooms, the airport terminal building and convenient travel links. Our stylish airport hotel offers 500 bedrooms and suites, two on-site restaurants, bar, leisure facilities and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team.
Food and Beverage Supervisor in Stansted Mountfitchet employer: Radisson Blu Hotel Stansted-Food & Beverage
Contact Detail:
Radisson Blu Hotel Stansted-Food & Beverage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Supervisor in Stansted Mountfitchet
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Radisson's values and ethos. This way, you can show how your mindset aligns with their 'Yes I Can!' attitude, making you a perfect fit for the team.
✨Tip Number 2
Practice your service skills! Since the role is all about creating memorable moments for guests, think of examples from your past experiences where you went above and beyond. Share these stories during your interview to showcase your passion for extraordinary service.
✨Tip Number 3
Be proactive! During the interview, ask questions about the team dynamics and how they handle challenges in the food and beverage department. This shows you're not just interested in the job, but also in contributing to the team's success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about the company and the amazing opportunities we offer for growth and development.
We think you need these skills to ace Food and Beverage Supervisor in Stansted Mountfitchet
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for food and beverage service. Remember, mindset is key!
Tailor Your Application: Make sure to tailor your application to the Food and Beverage Supervisor role. Highlight any relevant experience or skills that align with our 'Yes I Can!' service ethos. We love seeing how you can contribute to our team!
Be Specific About Your Experience: Don’t just list your previous jobs; share specific examples of how you’ve created memorable moments for guests in the past. We’re looking for those keen as mustard moments that show you’re a true Moment Maker!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our dynamic team!
How to prepare for a job interview at Radisson Blu Hotel Stansted-Food & Beverage
✨Know the Brand Promise
Familiarise yourself with Radisson Hotel Group's brand promise, 'Every Moment Matters'. Be ready to discuss how you can embody this ethos in your role as a Food and Beverage Supervisor. Think of specific examples from your past experiences where you created memorable moments for guests.
✨Showcase Your Service Mindset
Prepare to demonstrate your 'Yes I Can!' attitude during the interview. Share stories that highlight your flexibility and problem-solving skills in high-pressure situations. This will show that you’re not just about following procedures but are genuinely passionate about delivering extraordinary service.
✨Highlight Teamwork Experience
Since teamwork is crucial in this role, come equipped with examples of how you've successfully collaborated with others in previous positions. Discuss how you’ve contributed to a positive team environment and ensured guest satisfaction through effective communication and support.
✨Ask Insightful Questions
Prepare thoughtful questions about the food and beverage department and the hotel's culture. Inquire about the training and development opportunities available, as this shows your eagerness to grow within the company. It also demonstrates that you value the importance of continuous learning, aligning with their belief that 'We grow talent, talent grows us'.