At a Glance
- Tasks: Run a kitchen section and create amazing dishes with flair and creativity.
- Company: Radisson Blu Hotel, a luxury boutique hotel in Covent Garden.
- Benefits: Competitive salary, hotel discounts, 28-33 days holiday, and free meals on shift.
- Other info: Opportunities for growth and a diverse, inclusive workplace.
- Why this job: Join a talented team and develop your culinary skills in a vibrant environment.
- Qualifications: Passion for hospitality, previous experience in acclaimed venues, and good communication skills.
The predicted salary is between 25000 - 30000 £ per year.
Radisson Blu Hotel, London Mercer Street in London is a luxury boutique hotel set in the picturesque Seven Dials neighbourhood of Covent Garden. Discover one of the capital's most beloved areas, famous for its many theatres, boutiques, markets, culture and nightlife.
We are looking for self‑motivated, proactive and passionate Demi Chef De Partie to join our Truly Talented kitchen team! The role of the Demi Chef De Partie is to successfully run a section as a part of the kitchen brigade.
What we offer:
- Permanent, full‑time contract
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B
- 28 days holiday, including bank holidays, increasing yearly to 33 days
- Discounts across retail, restaurants, events and more through our benefits & rewards portal
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
- Yearly complimentary Axiom Xcape stayover after one year of service
- A growing team with great training, progression, and promotion opportunities
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire
- Free meals while on shift
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting. You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today!
The core skills and experience required to succeed:
- Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
- Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service
- Ability to function independently with a minimum of supervision
- Good communication skills, the ability to communicate verbally and in writing
- To be an enthusiastic team player with a flexible approach
Employment Conditions:
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Opportunities for all:
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast‑growing hospitality company with global aspirations. We are proud to be an equal‑opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Demi chef de partie employer: Radisson Blu Hotel London Mercer Street
At Radisson Blu Hotel, London Mercer Street, we pride ourselves on being an exceptional employer that values creativity and passion in the hospitality industry. Our vibrant work culture fosters personal and professional growth, offering extensive training and promotion opportunities, alongside a comprehensive benefits package that includes generous holiday allowances, hotel discounts, and support for mental wellbeing. Join our dynamic kitchen team in the heart of Covent Garden, where you can thrive in a supportive environment while creating remarkable culinary experiences.
Contact Details:
Radisson Blu Hotel London Mercer Street Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi chef de partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Radisson Blu Hotel London Mercer Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Radisson Blu Hotel London Mercer Street
Don't be shy about reaching out to Radisson Blu Hotel London Mercer Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi chef de partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Radisson Blu Hotel London Mercer Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Radisson Blu Hotel London Mercer Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
