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- Tasks: Join our kitchen team to create amazing dishes with the best ingredients.
- Company: Axiom Hospitality, part of Radisson Blu Hotel, London Marble Arch.
- Benefits: Competitive salary, hotel discounts, free meals, and 28-33 days holiday.
- Why this job: Be part of a passionate team and develop your culinary skills in a creative environment.
- Qualifications: Passion for hospitality, teamwork, and a can-do attitude; experience is a plus but not essential.
- Other info: We celebrate diversity and are committed to sustainability and community support.
The predicted salary is between 27491 - 27491 £ per year.
We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team!
What we offer:
- £27,491 per annum
- Permanent, full-time contract (40hrs per week)
Our ideal candidate:
- Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Can do attitude
- Previous experience within the hospitality or service-based industry would be ideal but not essential
- Enthusiastic team player with a flexible approach
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Benefits:
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B
- 28 days holiday, including bank holidays, increasing yearly to 33 days
- Discounts across retail, restaurants, events and more through our benefits & rewards portal
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
- Yearly complimentary Axiom Xcape stayover after one year of service
- A growing team with great training, progression, and promotion opportunities
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire
- Free meals while on shift
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
Opportunities for all:
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.
Commis Chef in Slough employer: Radisson Blu Hotel, London Marble Arch
Contact Detail:
Radisson Blu Hotel, London Marble Arch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Slough
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face introduction. Pop by the hotel, ask for a quick chat with the kitchen manager, and let them see your passion firsthand.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your creativity! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will help you stand out and demonstrate your flair for food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our talented team at Axiom Hospitality.
We think you need these skills to ace Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share what inspires you about the culinary world and how you plan to bring that flair to our kitchen.
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you tick.
Highlight Relevant Experience: Even if you don’t have loads of experience, mention any relevant roles or skills you've picked up along the way. If you've worked in a busy kitchen or have a knack for creativity, we want to hear about it!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with our talented team!
How to prepare for a job interview at Radisson Blu Hotel, London Marble Arch
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you prepare them will show your passion for the culinary arts and your creativity in the kitchen.
✨Show Your Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've worked well with others in the past. Highlight your communication skills and how you contribute to a positive team environment, as this will resonate with the hiring team.
✨Be Punctual and Professional
Arriving on time for your interview is essential. It reflects your reliability and respect for the opportunity. Dress appropriately for the role, showing that you take the position seriously and understand the hospitality industry's standards.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and the types of dishes you'll be working on. This shows your genuine interest in the role and helps you assess if the team is the right fit for you.