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- Tasks: Create amazing dishes using the finest ingredients in a dynamic kitchen.
- Company: Join a passionate and talented kitchen team dedicated to culinary excellence.
- Benefits: Enjoy a competitive salary and a permanent, full-time contract.
- Why this job: Unleash your creativity and flair while crafting delicious meals.
- Qualifications: A passion for cooking and a keen eye for detail.
- Other info: Perfect opportunity for aspiring chefs looking to grow their skills.
The predicted salary is between 25800 - 27400 £ per year.
Salary - £26,434 per annum
We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team!
What we offer:
- £26,434 per annum
- Permanent, full-time contract
Our ideal candidate:
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.
Commis Chef in London employer: Radisson Blu Hotel London Bond Street
Contact Detail:
Radisson Blu Hotel London Bond Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, check out the restaurant's menu and style. This way, you can chat about how your culinary flair fits right in with their offerings.
✨Tip Number 2
Show off your passion! When you’re chatting with the team, let your enthusiasm for cooking shine through. Share stories about your favourite dishes or experiences that fuel your creativity in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your attention to detail and high standards while whipping up something delicious.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you create amazing dishes. We want to see that flair and creativity that makes you stand out.
Highlight Your Experience: Make sure to detail any relevant experience you have as a chef. Whether it's working with fresh ingredients or being part of a talented team, we want to know how your background aligns with our kitchen's high standards.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for self-motivated and proactive individuals, so show us who you are and why you’d be a great fit for our team!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you one step closer to joining our Truly Talented kitchen team!
How to prepare for a job interview at Radisson Blu Hotel London Bond Street
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and attention to detail.
✨Showcase Your Creativity
Prepare to talk about your unique culinary style and any innovative dishes you've created. Bring along a portfolio or photos of your work if possible. This will help demonstrate your flair and creativity in the kitchen.
✨Practice Common Interview Questions
Anticipate questions like 'What motivates you as a chef?' or 'How do you handle pressure in a busy kitchen?'. Practising your responses can help you articulate your thoughts clearly and confidently during the interview.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions about the kitchen team and the type of cuisine they focus on. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
