Assistant Food & Beverage Manager in Paisley

Assistant Food & Beverage Manager in Paisley

Paisley Full-Time 31614 - 31614 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team to deliver exceptional food and beverage experiences.
  • Company: Join Axiom Hospitality at Radisson Blu Hotel Glasgow, a vibrant and inclusive workplace.
  • Benefits: Enjoy competitive salary, discounts, 28-33 days holiday, and mental health support.
  • Other info: Opportunities for training, progression, and making a positive community impact.
  • Why this job: Be part of a dynamic team that values your growth and creativity in hospitality.
  • Qualifications: Experience in food and beverage management with strong leadership skills.

The predicted salary is between 31614 - 31614 £ per year.

Salary - £31,614 per annum

We are currently recruiting for an experienced Assistant Food & Beverage Manager to join our Truly Talented team.

What we offer:

  • £31,614 per annum
  • Permanent, full-time contract (40hrs per week)

Your role:

You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping your guests at heart of everything that you do. We are looking for someone that holds and enjoys maintaining high standards, with keen attention to detail. Experience within the luxury/boutique segment would be a real advantage. The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene.

As an Assistant Food & Beverage Manager, you will ensure the smooth operational running of the F&B outlets in order to deliver an excellent and memorable experience for our guests. You will work closely with the Food & Beverage Manager, leading and evolving the F&B operations at the hotel, driving revenue, ensuring that brand standards are met, and guests' expectations are exceeded. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today!

The core skills and experience required to succeed:

  • Truly passionate about the Hospitality Industry;
  • Previous experience as an Assistant Food & Beverage Manager, Restaurant or Bar Manager (ready for the step-up);
  • Strong leadership and motivational skills which are capable of nurturing, developing and inspiring team members;
  • Excellent personal presentation;
  • Good understanding of food hygiene and health & safety procedures;
  • Ability to work under pressure to deadlines and targets;
  • Ability to function independently with a minimum of supervision;
  • Excellent communication skills, the ability to communicate verbally and in writing;
  • To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations;
  • An authentic and inspiring leader of people and business.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Benefits:

  • Worldwide employee discounts at Radisson Hotels;
  • Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
  • 28 days holiday, including bank holidays, increasing yearly to 33 days;
  • Discounts across retail, restaurants, events and more through our benefits & rewards portal;
  • Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
  • Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
  • Yearly complimentary Axiom Xcape stayover after one year of service;
  • A growing team with great training, progression, and promotion opportunities;
  • Rewards for referring a friend: referral bonus for recommending a new team member starts at 250 per successful hire;
  • Free meals while on shift;
  • Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Opportunities for all:

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

Assistant Food & Beverage Manager in Paisley employer: Radisson Blu Hotel Glasgow

Axiom Hospitality, in partnership with Radisson Blu Hotel Glasgow, is an exceptional employer that prioritises employee growth and well-being. With a vibrant work culture that fosters teamwork and development, employees enjoy competitive benefits including extensive holiday allowances, discounts across hotels and restaurants, and access to mental health support. The company is committed to sustainability and community engagement, making it a rewarding place for those passionate about hospitality and looking to make a positive impact.
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Contact Detail:

Radisson Blu Hotel Glasgow Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Food & Beverage Manager in Paisley

✨Tip Number 1

Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even hit up local cafes and bars to chat with staff. You never know who might have a lead on your dream job!

✨Tip Number 2

Show off your passion! When you get that interview, let your enthusiasm for food and beverage shine through. Share your favourite dining experiences or trends in the industry. It’ll show them you’re not just looking for a job, but you genuinely care about the field.

✨Tip Number 3

Prepare for those tricky questions! Think about how you’d handle high-pressure situations or lead a team. Practise your responses so you can confidently demonstrate your leadership skills and ability to maintain high standards under pressure.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate individuals like you. Plus, it’s a great way to show you’re serious about joining our Truly Talented team. Don’t miss out!

We think you need these skills to ace Assistant Food & Beverage Manager in Paisley

Leadership Skills
Motivational Skills
Attention to Detail
Food Hygiene Knowledge
Health & Safety Procedures
Communication Skills
Teamwork
Ability to Work Under Pressure
Entrepreneurial Spirit
Passion for Hospitality
Operational Management
Guest Experience Focus
Flexibility
Independent Functioning

Some tips for your application 🫡

Show Your Passion: Let your love for the hospitality industry shine through in your application. Share specific experiences that highlight your enthusiasm for food and beverage, and how you've contributed to creating memorable guest experiences.

Tailor Your CV: Make sure your CV is tailored to the Assistant Food & Beverage Manager role. Highlight relevant experience, especially in luxury or boutique settings, and showcase your leadership skills and ability to inspire teams.

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Use it to elaborate on your experience, your understanding of the F&B scene, and how you plan to exceed our guests' expectations.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Axiom Hospitality.

How to prepare for a job interview at Radisson Blu Hotel Glasgow

✨Know Your Stuff

Make sure you have a solid understanding of the food and beverage industry, especially within the luxury segment. Brush up on current trends, popular dishes, and drink pairings. This will show your passion and expertise during the interview.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to nurture and inspire others, which is key for this role.

✨Be Guest-Centric

Emphasise your commitment to guest satisfaction. Share stories that highlight how you've gone above and beyond to ensure a memorable experience for customers. This aligns perfectly with the company's focus on keeping guests at the heart of everything.

✨Dress to Impress

First impressions matter! Make sure you present yourself well, reflecting the high standards expected in the hospitality industry. A polished appearance will not only boost your confidence but also show that you take the opportunity seriously.

Assistant Food & Beverage Manager in Paisley
Radisson Blu Hotel Glasgow
Location: Paisley

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