Radisson Blu Hotel Glasgow is seeking a Food and Beverage Supervisor to join our Truly Talented team. You will deputise for the F&B Manager, lead a busy team, and uphold service standards across shifts.
You must be passionate about hospitality, with supervisory experience, strong communication, and a flexible, team-oriented approach. Right to work in the UK is required; attractive benefits apply.
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F&B Supervisor: Lead a Dynamic Hospitality Team in Glasgow employer: Radisson Blu Hotel Glasgow
At Axiom Hospitality, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusivity. As a Conference and Banqueting Food Team Supervisor at the Radisson Blu Hotel in Glasgow, you will enjoy flexible hours, competitive pay, and numerous benefits including hotel discounts, generous holiday allowances, and opportunities for professional growth. Join our dedicated team where your contributions are recognised, and you can make a meaningful impact in delivering outstanding events while enjoying a supportive environment focused on employee wellbeing.
Contact Details:
Radisson Blu Hotel Glasgow Recruitment Team
