The Radisson Blu Hotel Glasgow is seeking a Food and Beverage Supervisor on a 32-hour contract in Glasgow. You will work with the leadership team to support hotel operations and guest satisfaction.
Join our Truly Talented team and contribute to the overall success of the hotel, with opportunities for training, progression, and staff benefits including discounts and holiday entitlement.
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F&B Supervisor: Breakfast Lead (Part-Time) in Glasgow employer: Radisson Blu Hotel Glasgow
At Axiom Hospitality, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusivity. As a Conference and Banqueting Food Team Supervisor at the Radisson Blu Hotel in Glasgow, you will enjoy flexible hours, competitive pay, and numerous benefits including hotel discounts, generous holiday allowances, and opportunities for professional growth. Join our dedicated team where your contributions are recognised, and you can make a meaningful impact in delivering outstanding events while enjoying a supportive environment focused on employee wellbeing.
Contact Details:
Radisson Blu Hotel Glasgow Recruitment Team
