Radisson Blu Hotel Glasgow is seeking a Conference and Banqueting Food Team Supervisor. You will oversee day-to-day operations for conferences and banquets, ensuring top service standards and guest satisfaction, while guiding the team through event setups and breakdowns.
The role requires hands-on leadership, strong organizational skills, and the ability to manage multiple events in a fast-paced setting. Flexible hours and evenings/weekends availability are expected.
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Contact Details:
Radisson Blu Hotel Glasgow Recruitment Team
