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- Tasks: Lead our food and beverage team to create unforgettable guest experiences.
- Company: Join Radisson Hotel Group, a global leader in hospitality with over 1,160 hotels worldwide.
- Benefits: Enjoy competitive pay, special travel rates, and access to 20K+ learning modules.
- Why this job: Be part of a fun, dynamic team that values your growth and creativity.
- Qualifications: A positive attitude and teamwork skills are essential; experience is a plus but not required.
- Other info: Work in a stunning Bristol location with great transport links and local attractions.
The predicted salary is between 36000 - 60000 ÂŁ per year.
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Radisson Hotel Group is one of the world\’s largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for aFood and Beverage Managerto join our dynamic team here at Radisson Hotel Group!
We focus on you as a person, your skills, talents, and passion – not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That\’s a promise!
What We Offer Our Food and Beverage Manager
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
• Special rates for our team members, and friends and families while travelling and staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
• Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
• Contributory pension scheme and Life Assurance
• Complimentary meal on duty
• Uniform
• Access to the Employee Assistance Programme through UNUM
• Fantastic opportunities to progress
• 33 days holiday for full time team members
• Free use of our leisure, pool and gym facilities at off-peak times *where applicable
The Food and Beverage Manager Role
Our food and beverage team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering an experience that is beyond expectation – creating memorable moments for our guests.
• OurFood and Beverage Managersare keen as mustard where service is concerned!
• You will manage our food and beverage team and lead by example, ensuring our standards of service are high whilst ensuring back of house is in order. Whether it be a plate full of numbers, setting a rota or laying the table for a successful team.
• As an integral part of the management team, you will work proactively to ensure guest satisfaction and the smooth running of the food and beverage department
AsFood and Beverage Manager, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Food and Beverage Manager
• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Experience in a similar position is beneficial but not essential
Become part of the world ofMoment Makers, we are looking forward to getting to know you!
Housed in an iconic 18-storey high rise, the Radisson Blu Hotel in Bristol places you at the centre of one of England’s most captivating cities, near a number of popular attractions. The hotel is within walking distance of the Hippodrome Theatre, the Cabot Circus Shopping Centre, the At-Bristol Science Centre, Brunel\’s SS Great Britain and the Blue Reef Aquarium. In addition, the Radisson Blu is just steps from public transport, so getting around is easy. It’s not just the city’s tallest hotel; it provides some of the best services and facilities you’ll find at any hotel in the city. In addition to a prime harbour location, the hotel offers 176 modern rooms and suites, as well as an on-site restaurant, bar and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team.
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Food & Beverage Manager employer: Radisson Blu Hotel Bristol
Contact Detail:
Radisson Blu Hotel Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Manager
✨Tip Number 1
Familiarise yourself with Radisson Hotel Group's values and service ethos, especially the 'Yes I Can!' attitude. This will help you align your mindset with their culture during interviews and discussions.
✨Tip Number 2
Network with current or former employees of Radisson Hotel Group on platforms like LinkedIn. They can provide insights into the company culture and what it takes to succeed as a Food & Beverage Manager.
✨Tip Number 3
Prepare to discuss specific examples of how you've created memorable guest experiences in previous roles. Highlight your problem-solving skills and ability to work as part of a team, as these are key qualities they are looking for.
✨Tip Number 4
Research the local area around the Radisson Blu Hotel in Bristol. Understanding the local attractions and community can help you demonstrate your commitment to creating shared value and enhancing guest experiences.
We think you need these skills to ace Food & Beverage Manager
Some tips for your application 🫡
Understand the Role: Before applying, take time to thoroughly understand the Food and Beverage Manager role at Radisson Hotel Group. Familiarise yourself with their service ethos, 'Yes I Can!', and how it reflects in their operations.
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management. Emphasise any leadership roles, customer service achievements, and your ability to create memorable guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the Radisson Hotel Group's values. Mention specific examples of how you've demonstrated a positive attitude and problem-solving skills in previous roles.
Showcase Your Team Spirit: In your application, highlight your ability to work as part of a team. Provide examples of how you've collaborated with others to enhance guest satisfaction and improve service standards in past positions.
How to prepare for a job interview at Radisson Blu Hotel Bristol
✨Show Your Passion for Service
As a Food and Beverage Manager, your enthusiasm for creating extraordinary service is crucial. Be prepared to share specific examples of how you've gone above and beyond to ensure guest satisfaction in previous roles.
✨Demonstrate Team Leadership Skills
Highlight your experience in managing teams effectively. Discuss how you lead by example and foster a positive work environment, ensuring that your team is motivated and aligned with the hotel's service ethos.
✨Emphasise Flexibility and Problem-Solving
The hospitality industry can be unpredictable. Be ready to discuss situations where you've had to think on your feet and creatively solve problems to maintain high service standards.
✨Research the Company Culture
Familiarise yourself with Radisson Hotel Group's values and culture, particularly their 'Yes I Can!' service ethos. Show how your personal values align with theirs and how you can contribute to making every moment matter for guests.