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For Companies At a Glance
- Tasks: Lead a kitchen section and create amazing culinary experiences for guests.
- Company: Join the Radisson Blu Heathrow, a unique hotel with top-notch amenities and services.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and employee recognition programs.
- Why this job: Be part of a passionate team in a dynamic environment with growth opportunities.
- Qualifications: Experience in a similar role and culinary arts certification preferred.
- Other info: Flexible approach and strong attention to detail are key to success here.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Salary Discussed at venue.
Holiday 28 days holiday, enhanced after 5 years of service.
But theres more…
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Free meals on duty.
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Uniform offered and dry cleaned.
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Discounted employee friends & family rates at Arora Hotels.
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Food and beverage discounts.
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Christmas gifts and employee parties.
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Introduce a friend scheme.
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Cycle 2 work scheme.
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UK attraction discounts @ Merlin Entertainments.
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Taste card.
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Life assurance scheme.
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Wage stream.
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Employee assistanceprogramme.
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Arora star employee recognition.
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Long service recognition award.
About us…
Radisson Blu Heathrow Hotel & Conference Centre, London is unique from the outset. Perfect for weekend stays, spa breaks and business travel, the hotel features 464 bedrooms and suites, two restaurants, 42 beautiful meeting rooms as well as a health club with state-of-the-art Technogym equipment, jacuzzi, sauna and steam room facilities.
A bit about what you will do…
Chef de Parties lead by example and create a culinary experience for our guests through an eye for detail and passion for flavours.
- Running a busy section in the kitchen.
- Ability to cook delicious dishes to an extremely high standard.
- Ensure that presentation, taste, texture and quality are always maintained.
- Help impart your knowledge to Chef de Parties.
More about you…
- Providing high quality service comes naturally to you.
- Adopt a flexible approach to assist in different areas of the kitchen as needs indicate.
- Strong attention to detail.
- You value being part of a team and supporting your colleagues.
- Most of all, you will have an approachable, positive, and proactive manner.
- Experience in a similar role within a 4-star hotel is a significant advantage.
- Degree or certificate in culinary arts a plus.
Grow with us…
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are excitingopportunities for career progression and development across our properties and brands.
AMRT1_UKCT
Chef De Partie employer: Radisson Blu Heathrow
Contact Detail:
Radisson Blu Heathrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Showcase your culinary skills by preparing a signature dish that highlights your creativity and attention to detail. This can be a great conversation starter during the interview.
✨Tip Number 2
Familiarize yourself with the menu and culinary style of Radisson Blu Heathrow Hotel. Being knowledgeable about their offerings will demonstrate your genuine interest in the position.
✨Tip Number 3
Emphasize your teamwork skills during the interview. Share examples of how you've successfully collaborated with colleagues in a busy kitchen environment.
✨Tip Number 4
Prepare to discuss your experience in high-pressure situations. Highlight specific instances where you maintained quality and presentation under tight deadlines.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef De Partie position. Understand the key responsibilities and required skills, such as attention to detail and culinary expertise.
Tailor Your CV: Customize your CV to highlight relevant experience in a similar role, especially within a 4-star hotel. Emphasize your culinary skills, teamwork, and any certifications in culinary arts.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create high-quality dishes. Mention specific experiences that demonstrate your leadership in the kitchen and your commitment to quality.
Highlight Teamwork and Flexibility: In both your CV and cover letter, emphasize your ability to work well in a team and your flexible approach to assisting in different areas of the kitchen. This aligns with the company's values and expectations.
