At a Glance
- Tasks: Join our kitchen team to create unforgettable culinary experiences for guests.
- Company: Radisson Hotel Group, a leading global hotel brand with a focus on people.
- Benefits: Competitive pay, special travel rates, and access to 20K+ learning modules.
- Other info: Opportunities for career growth and a vibrant work environment.
- Why this job: Be part of a fun, dynamic team that values creativity and guest satisfaction.
- Qualifications: Passion for cooking and teamwork; experience is a plus but not essential.
The predicted salary is between 24000 - 30000 £ per year.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.
We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what it's all about. And you can grow the rest with us. That's a promise!
What We Offer Our Chef de Partie
- Special rates for our team members, and friends and families while travelling and staying in our hotels.
- A wide range of development offers supporting your learning & growth right from your onboarding, including an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy.
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all.
- Contributory pension scheme and Life Assurance.
- Complimentary meal on duty.
- Uniform.
- Access to the Employee Assistance Programme through UNUM.
- Fantastic opportunities to progress.
- 28 days holiday for full time team members.
- Free use of our leisure, pool and gym facilities at off-peak times (where applicable).
The Chef de Partie Role
Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Chef de Parties crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights. As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department. As Chef de Partie, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In Our Chef de Partie
- Flexibility and a positive, Yes I Can! Attitude.
- An eye for detail.
- Is a creative problem-solver.
- Passionate about creating extraordinary service.
- Ability to work as part of a team to ensure guest satisfaction.
- Strong verbal communication skills.
- Experience in a similar position is beneficial but not essential.
Become part of the world of Moment Makers, we are looking forward to getting to know you!
A modern and sophisticated hotel where convenience meets style for our business and leisure guests. Soaring above the surrounding cityscape in an impressive 39-storey structure, the Radisson Blu Hotel in Birmingham is located at the heart of everything Birmingham has to offer, from exciting attractions, entertainment and dining to transport links and business premises. An inviting place to unwind, each of our 211 rooms and suites are furnished with sophisticated, contemporary décor, feature floor-to-ceiling windows with stunning city views, as well as an on-site restaurant, bar, leisure facilities and meeting rooms where our guests can look forward to a warm welcome and fantastic service from our team.
Chef de Partie - Casual in Birmingham employer: Radisson Blu Birmingham
Contact Detail:
Radisson Blu Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Casual in Birmingham
✨Tip Number 1
Get to know the company culture! Before your interview, check out Radisson's values and ethos. This way, you can show how your mindset aligns with their 'Yes I Can!' attitude. It’s all about making those connections!
✨Tip Number 2
Practice your culinary skills! If you're applying for Chef de Partie, be ready to talk about your cooking techniques and experiences. Maybe even whip up a dish that showcases your creativity and attention to detail. Show them you can handle the heat!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Radisson and any tips they might have for your application. Personal connections can really make a difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from the source. Let’s get you on board with the Moment Makers!
We think you need these skills to ace Chef de Partie - Casual in Birmingham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can bring that 'Yes I Can!' attitude to our kitchen.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match what we’re looking for. Highlight any relevant kitchen experience and don’t forget to mention your teamwork skills – we love a good team player!
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and creativity. Don’t just list your qualifications; tell us about your culinary journey and what makes you unique.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people who are eager to meet our next Moment Maker!
How to prepare for a job interview at Radisson Blu Birmingham
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Radisson Hotel Group values creativity, so think of examples where you've solved problems or created unique dishes.
✨Embrace the 'Yes I Can!' Attitude
Showcase your positive mindset during the interview. Be prepared to share instances where you’ve gone above and beyond for guests or your team, reflecting the ethos of Radisson's service promise.
✨Teamwork is Key
Highlight your ability to work collaboratively in a kitchen environment. Share stories that demonstrate how you’ve contributed to a team’s success and ensured guest satisfaction.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the company culture. Inquire about their approach to staff development and how they support their chefs in growing their skills.