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- Tasks: Support the Head Chef in a vibrant kitchen, preparing fresh meals for residents.
- Company: Join Coachman Court, a dynamic Assisted Living environment in Rochford, Essex.
- Benefits: Enjoy competitive pay, flexible hours, and a fun team atmosphere.
- Why this job: Perfect for food lovers wanting to make a difference in people's lives while honing culinary skills.
- Qualifications: Minimum 1 year experience in catering; strong culinary skills and teamwork essential.
- Other info: Basic DBS Clearance required; apply with CV and cover letter.
The Role: Second Chef – Friday, Saturday & Sunday
Rate of Pay: Competitive £12.00 Per hour
Hours: 21 Hours – 8am to 3pm
Job Description:
Are you passionate about food, people and want to be part of our team at Coachman Court – Rochford, Essex? If you are an innovative, trendy, sociable and dynamic person who enjoys working in an educational catering environment offering all modern food trends, then this could be the role for you!
You will be the Second Chef Friday, Saturday, and Sunday. You will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. You will be working within an Assisted Living environment where all the food is prepared with fresh ingredients daily.
You will have a minimum of 1 years’ experience in a contract catering/catering environment. You will be proactive and ‘hands on’ in your working style, an efficient team member; always building rapport with your team and your customers and hold fundamental ethics on always delivering excellent professional customer service.
We are looking for a real team player with excellent culinary skills; a strong knowledge in building GP margins as well as working to a budget. Experience in using online accounting/stock control software is also desirable.
Safeguarding is of the utmost importance to Churchill; therefore you will be required to complete a Basic DBS Clearance.
If you think this is the role for you, then please apply with your CV and covering letter to Lyndsey – coachman.court@radishallgood.com
Support Chef employer: Radishallgood
Contact Detail:
Radishallgood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Support Chef
✨Tip Number 1
Familiarise yourself with the latest food trends and dietary requirements, as this role emphasises modern culinary practices. Being able to discuss these trends during your interview will show your passion and knowledge in the field.
✨Tip Number 2
Highlight your experience in a contract catering environment by preparing specific examples of how you've contributed to team success or improved service delivery. This will demonstrate your hands-on approach and teamwork skills.
✨Tip Number 3
Research Coachman Court and their values, especially regarding customer service and safeguarding. Showing that you align with their ethos can set you apart from other candidates.
✨Tip Number 4
If you have experience with online accounting or stock control software, be ready to discuss it. Providing concrete examples of how you've used such tools effectively can highlight your organisational skills and financial acumen.
We think you need these skills to ace Support Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise your culinary skills, teamwork, and any experience you have in contract catering environments.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and working with people. Mention specific examples of how you've contributed to a team or improved customer service in previous roles.
Highlight Relevant Skills: Clearly outline your knowledge of budgeting and GP margins, as well as any experience with online accounting or stock control software. This will show that you understand the financial aspects of the role.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Radishallgood
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or projects that highlight your passion, as this role is all about creating delicious meals in a dynamic environment.
✨Demonstrate Team Spirit
Since the role requires being a supportive team member, be prepared to discuss examples of how you've successfully worked in a team before. Highlight your ability to build rapport with colleagues and customers alike.
✨Highlight Your Culinary Skills
Be ready to talk about your culinary skills and any specific techniques or cuisines you excel in. If you have experience with modern food trends, make sure to mention that, as it aligns with what they are looking for.
✨Discuss Budget Management Experience
Since the role involves working within a budget and managing GP margins, come prepared with examples of how you've successfully managed costs in previous roles. This will show that you understand the financial aspects of catering.
