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For Companies At a Glance
- Tasks: Support the head chef in a vibrant kitchen, preparing fresh meals daily.
- Company: Join Coachman Court, a trendy assisted living environment in Rochford.
- Benefits: Competitive pay of £12.00 per hour for 21 hours a week.
- Why this job: Be part of a dynamic team and showcase your culinary skills while making a difference.
- Qualifications: Minimum 1 year experience in catering and strong teamwork skills required.
- Other info: Opportunity to work with modern food trends and build rapport with customers.
Overview
The Role: Second Chef – Friday, Saturday & Sunday
Rate of Pay: Competitive £12.00 Per hour
Hours: 21 Hours – 8am to 3pm
Job Description
Are you passionate about food, people and want to be part of our team at Coachman Court – Rochford, Essex
If you are an innovative, trendy, sociable and dynamic person who enjoys working in an educational catering environment offering all modern food trends then this could be the role for you!
You will be the Second Chef Friday, Saturday, and Sunday. You will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. You will be working within an Assisted Living environment where all the food is prepared with fresh ingredients daily.
You will have a minimum of 1 year’s experience in a contract catering/catering environment. You will be proactive and ‘hands on’ in your working style, an efficient team member; always building rapport with your team and your customers and hold fundamental ethics on always delivering excellent professional customer service.
We are looking for a real team player with excellent culinary skills; a strong knowledge in building GP margins as well as working to a budget.
Experience in using online accounting/stock control software is also desirable.
Safeguarding is of the utmost importance to Churchill therefore you will be required to complete a Basic DBS Clearance.
If you think this is the role for you then please apply in with your CV and covering letter to Lyndsey – coachman.court@radishallgood.com
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Support Chef employer: Radishallgood
Contact Detail:
Radishallgood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Support Chef
✨Tip Number 1
Get to know the company! Research Coachman Court and understand their values and what they stand for. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the company culture, which can give you an edge when it comes to interviews.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to culinary skills and customer service. Role-play with a friend or family member to build confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Support Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences or moments that highlight your culinary journey and how they align with our modern food trends.
Be a Team Player: We’re looking for someone who thrives in a team environment. In your cover letter, mention specific examples of how you’ve collaborated with others in the kitchen or built rapport with customers to showcase your teamwork skills.
Highlight Relevant Experience: Make sure to detail your experience in contract catering or similar environments. We want to see how your background aligns with the role, so don’t hold back on sharing your achievements and skills!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Radishallgood
✨Know Your Ingredients
Make sure you brush up on your culinary skills and knowledge of modern food trends. Be ready to discuss your experience with fresh ingredients and how you can bring innovation to the kitchen. This will show your passion for food and your fit for the role.
✨Show Your Team Spirit
As a Support Chef, being a team player is crucial. Prepare examples of how you've built rapport with colleagues and customers in previous roles. Highlight your proactive approach and how you contribute to a positive working environment.
✨Budgeting Brilliance
Since the role involves working within a budget, be prepared to discuss your experience with managing costs and building GP margins. Bring specific examples of how you've successfully worked within financial constraints in past catering environments.
✨Tech-Savvy Chef
Familiarise yourself with online accounting and stock control software. If you have experience using these tools, be ready to share how they helped streamline operations in your previous roles. This will demonstrate your adaptability and readiness to embrace technology in the kitchen.
